subcell (96) - Portsmouth, Virginia, USA - JUN 28, 2008
This beer pored nicely with a very nice head. The aroma was wonderful and flavor was full, almost woody. This is a very delicious and full bodied beer. GreatLibations (1854) - Last Supper, Arizona, USA - AUG 11, 2006
Pours a rich amber color w/ a shallow creamy froth. Aroma is yeasty sweet with toasted grahm crackers. Nectar full w/ soft residual effers. Flavors of fresh baked toast with a fruity character, not sweet. The malt componant is not decadent, it’s more refined and balanced. It has a nice bittering on the finish. This is an amazing specimen brewed and true to it’s Irish yernings. Rich yet well balanced. Connoisseurs choice! Highly recommended. RiccelliAdriel (5) - São Paulo, BRAZIL - MAR 11, 2014 does not count
Fantástica "Red Ale" se não a melhor neste estilo, o retrogosto de caramelo é mais equilibrado que o comum, possui uma excelente carbonatação e um corpo incrível quase que cremoso. SanfordBrewer (1642) - Sanford, Florida, USA - DEC 24, 2009
a balanced and nicely complex beer. lots of toasty-malt flavor that is kept in check with just enough hops to balance but not trample it. there’s a nice hint of smokiness too (from scotch/irish-yeast or a bit of smoked-malt? not sure).ronaldtheriot (1981) - Laplace, Louisiana, USA - NOV 17, 2013
good flavorful and easy-drinking beer.
Moylan’s Danny’s Irish Style Red Ale has a very thick, foamy, cream-colored head, and a fairly hazy, extremely effervescent, amber appearance, with exceptionally heavy lacing left behind. The aroma is of sweetness, some sort of citrus, and brown bread crust. Taste is of that unusual citrus (white grape juice?), brown bread crust, a bit of tea, sweetness, and low bitterness. Mouthfeel is light to medium, and Moylan’s Danny’s Irish Style Red Ale finishes mellow and easy drinking. I highly recommend this one! RJT
mrhoppy (1288) - Santa Clara, California, USA - JAN 11, 2009
Very nice hazy golden color with a big foamy head and lace reduces fast. Aroma of orange peels malt and fresh grains. Nice smooth mellow beer full of flavor not strong or hoppy but they are there. Great toasty caramel finish. philbertk (1873) - Seattle, Washington, USA - MAY 30, 2010
Paddy’s Irish Style Red Ale--2002 22 oz. Bottle. 6.50% ABV. (4.25 / 5.0) Clear rich thick bronze red color. Mild hop front with toasted malty notes. Very smooth rich mild dry sweet toasted caramel body. Light touch of floral hops. Clean smooth mellow ESB spice finish. Sampled 4/13/2002.
Danny’s Irish Style Red Ale--2009 22 oz. Bottle. 6.50% ABV. 28 IBU’s. (4.25 / 5.0) Thin off white light lace head. Clear thin bright amber red color. Mellow Barley malt mild hop front. Malty toasted Barley mild toffee caramel mild sweet rich Red Ale body. Refreshing mild hop spice smooth clean end. Rich neutral flavor. Malty with minimal spice. Sampled 5/3/2009. 2 @ $4.99 Each. mykenry (3) - Grass Valley, California, USA - JUL 11, 2003 does not count
I certainly wouldn't refuse a bottle if offered. A great looking and smelling beer, but overall I think it's their Kilt Lifter with a different yeast, too peaty for an Irish beer. smcd (366) - USA - MAR 17, 2006
(Draft. 03/2006). This was a tasty brew. Malty aromas, particularly from colored malts, with notes of caramel and toffee. No hop aroma. Deep, clear, red. No head. Deep, caramelly flavors and notes of toffee, again. Malty. Medium-full palate and a bit sticky. IndianaRed (4941) - Boise, Idaho, USA - APR 27, 2016
On Tap at Growler Guys, Meridian. clear redish brown. Thin light tan head. Woody sweet malts with a touch of peat and brown sugar. Rather scotish I might say. Very malty and smooth.