DroolYeast (1684) - Odder, DENMARK - JAN 16, 2017 kidmartinek (5007) - austin, Texas, USA - NOV 15, 2012
1.6 AROMA 2/10 APPEARANCE 2/5 TASTE 4/10 PALATE 1/5 OVERALL 7/20
Why does Moylan’s need to call this an Irish style red ale. I mean Moylan’s is Irish no? That’s like Budweiser calling bud light an American style shit beer. Duh! This is an amber brew, or red as the Irish style Irish call it. The head is weak. The aroma is sweet an grainy. The taste is like livestock feed, to get them to eat grain which is not part of their natural diet. I wouldn’t drink this under any circumstances, unless you’re in high school, and can’t buy beer yet,.. maybe.
Tap @ basement beer bar Aalborg. Aroma of light sweet malt and sourdough. Clear amber with off-white head, mostly lasting. Taste is light sweet, light bitter and some sourness. Light body, watery feel and light sour malty finish. IndianaRed (5035) - Boise, Idaho, USA - APR 27, 2016
On Tap at Growler Guys, Meridian. clear redish brown. Thin light tan head. Woody sweet malts with a touch of peat and brown sugar. Rather scotish I might say. Very malty and smooth. SHIG (4964) - Wasilla, Alaska, USA - APR 24, 2016
Draft: Poured a reddish orange with a white head. Aroma is sweet malts. Taste was similar with lots of malt presence. cubs (10714) - Fort Collins, Colorado, USA - APR 19, 2016
On tap @ the brewpub during RateBeer weekend. Lightly golden orange appearance with a white head. Butterscotch, caramel, and citrus in the aroma. Thin, fairly malty, and buttery (butterscotch and toffee). Pass. Kevin (2201) - Montana, USA - MAR 7, 2016
Copper body with a loose white head. Smells of cereal and dust. Full body with the taste of honey cereal and a bit of something berry like. A decent non offensive sipper.
phaleslu (10672) - Cincinnati, Ohio, USA - FEB 28, 2016
Draft at the brewery, served in a flight. Pours a clear darkish gold with a thin white ring for a head. Not red, to be sure. Notes of cereal and sweet malts, honey, sugars, and Juicyfruit gum. Light-bodied, with low carbonation and a sweet, flat mouthfeel. No depth in any sense. 77ships (11051) - Antwerpen, BELGIUM - FEB 25, 2016
Sampled draft @ Delirium Hoppy Loft. Dark amber, creamy tanned head. Nose is old mold & herbal weeds. Taste is weird doughy corn, moldy yeast, paper, sugar, dough, herbal, big weird dough. Moldy doughy yeast body. Possibly past prime, excessive yeast, paper notes, messy profile. Not a fan. DSG (15237) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/1/16] Draught at Moylan’s Brewery in Novato. Copper-amber. Aroma of malt, caramel. Sweetish flavor with caramel, toffee, some vegetables, bitterish finish. Medium-bodied. Ferris (16521) - Burnaby, British Columbia, CANADA - FEB 7, 2016
Draft - Grains with a touch of caramel. Clear copper with a decent a small white head. Caramel, light grains and twig with a dry finish. VsXsV (4547) - Stockholm, SWEDEN - FEB 1, 2016
Draught at Moylans. Almost clear deep amber liquid with small white head. Aroma of caramel, light earth, bread and toast. Taste is light sweet and light bitter with notes of sweet malt, licorice, wort and caramel. Medium bodied with medium carbonation. Forgettable.