brokensail (16645) - Dublin, California, USA - APR 5, 2014
On tap @ Beachwood BBQ. Amber pour with a small white head. Welp, this is sour. Lemon, green apple, and plenty of oak. Slight caramel, some grass, and some slight chemical/solvent notes. No bueno. Flavor is worse. Harsh, abrasive, chemical flavor. Very sour and acetic, too. Lemon, green apple, and tannic oak. Mild malt sweetness. Sad panda. Ratman197 (15350) - Arvada, Colorado, USA - NOV 19, 2011
On tap at Bistro BA Fest poured a clear golden amber with a small lingering amber head. Aromas of citrus, oak, light carmel, light vinous notes and light barnyard. Palate was medsium bodied and smooth with a dry finish. Flavors of citrus, carmel, white wine, oak and light vanilla with a smooth dry finish.