ghstride83 (4) - Hemet, California, USA - MAR 5, 2006 does not count
Great aroma and taste. Quite a malty flavor in it. Not much to say other than drink it on an empty stomach. ChillCoat (1029) - Concord, California, USA - FEB 3, 2006
Bottled. pours a reddish mahogany color with an ivory head. Malty aroma with some dark fruit notes. Raisins, citrus, malt and honey flavors blended into the roasted caramel that dominates. Sweet finish. hayduke (5208) - Eureka, California, USA - JAN 2, 2006
UPDATED: JUL 13, 2006 22 oz bottle. and on draft in a local restaurant. In spite of the admonition to let this warm up I poured it chilled. Dark copper colored with big tan head. Carmel nose with nice malts. Good taste. Slightly bitter finish. If this is what a Scotch Ale is supposed to taste like then this is a winner. Shucks, who cares about the label. Thisi is good! chilehead (186) - Laguna Niguel, California, USA - DEC 18, 2005
Nice full body and creamy brown head. Mouth is rusty with some sour notes, quite malty. Color is hazy brown, nose is complex, tawny, woodsy and interesting. Not bad. RooftopRogue (423) - Champaign, Illinois, USA - DEC 17, 2005
This offers a healthy hoppy aroma. It is copper colored with a decent head. The taste begins bitter and strong but fades fast producing a mild sweetness in the throat as swallowed.
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - OCT 10, 2005
This was a moddy looking beer with no discernible aroma nor was this a tasty brew.All I could get was a mess of stuff that was sta;e and flat. Cornfield (5570) - Oak Forest, Illinois, USA - OCT 2, 2005
UPDATED: NOV 29, 2006 This is an enjoyable drink, but I’m not sure why it’s a Scotch Ale, except for the ever-so-original, cute name. It pours a hazy chestnut body with an initially creamy beige head that soon turns to an off-white film. The aroma is fresh baked bread with caramel. It’s a chewingly thick drink, full bodied. The flavor is caramel and toffee and butterscotch with a hint of alcohol lurking in the background. But there’s no trace of the peat smoke that one usually associates with the style. Make no mistake, I like it. I merely question the labelling.Schultsc (572) - San Diego, California, USA - SEP 24, 2005
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UPDATED: SEP 11, 2008 Hazy brown color with a nice loose, creamy head and a nutty/grainy aroma. Lightly roasted, nutty malt flavors come through clearly. Well-balanced alcohol character gives way to a dry, slightly bitter finish. nowise (17) - USA - SEP 21, 2005
Tasty and strong! Small aroma but what is there is good. Very dark, rich brownish red color. Flavor is excellent combination of malt, bread and caramel. Palate was lacking, felt like water in the mouth. Overall very enjoyable. barleyPops (1142) - Quad-Cities, Illinois, USA - SEP 21, 2005
thanks to Saarlander for the bomber. pour is a hazy brown with a fast fading tan head. aroma is of caramel and some hops. flavor is malty but I didn’t really feel it lived up to the commercial description of being "Big, Robust & Bold". a decent brew, but once on the tongue, it just kind of sits there, without developing further.