RATINGS: 17   MEAN: 3.69/5.0   WEIGHTED AVG: 3.56/5   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
Starting as a Belgian Amber/Red Ale, this beer is blended, brewed with cherries and then aged in oak barrels to produce sublime notes of fruit, oak, malt and a refreshing tartness that makes for a wonderfully unique ale.

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🙈 skoisirius' rating is a personal note, has fewer than the 75 required characters and does not contribute to the beer's score.

bb (9789) - Alamo, California, USA - JUN 21, 2017
Draft. Batch 3. Bronze beer with a dark cream head. Sour and light acetic aroma with cherry. Cherry and light sour flavor with light acetic notes. Medium bodied. Cherry and light earth lingers with sourness and light acetic notes,

GenDV138 (7759) - Falls Church, Virginia, USA - FEB 4, 2017
Draft sampled from a pint at Mraz Brewing, thanks Mike! Clear amber with beige head. Aromas of caramel, malt, cherries. Tastes of cherries, light tart notes, berries. Medium body with a dry finish.

The_Osprey (9343) - Richmond, Greater London, ENGLAND - JUL 31, 2016
May 2016 - Bottle share at Canary Wharf Sour, Sour and More Sour Tasting as ’Mraz The Cardinal’. Nice artwork, and red wax topped. Many thanks to Cloin for another face scruncher. Dirty orange, hazy, opaque, small foamy off-white head. Aroma is mostly swimming pool, some toffee and light fruits, some snooker table cloth. Body is smooth with tingly carbonation. Taste is acetic, vinegary, light toffee, quite harsh and reflux-inducing. Just OK for me. Found it quite hard going just sharing a bottle, so I imagine a full bottle would be a chore. (3.0)

mR_fr0g (13656) - Hertfordshire, ENGLAND - MAY 16, 2016
Bottle shared at a level 42 tasting Canary wharf 5/5/2016. Many thanks to Colin for this one. Hazed dark orange amber coloured pour with a lasting frothy beige. Many thanks to Colin for this one. Aroma is slightly chlorine, salty, green apple, wheat. Flavour is composed of tangy sour, slightly wheat stale. Palate is semi sweet, moderate carbonation, xolid.

madmitch76 (25797) - , Essex, ENGLAND - MAY 11, 2016
5th May 2016
T42 Bottleshare. Thanks to Colin. Hazy deep amber beer, tidy cream colour head. Palate is light, very dry and has decent fine carbonation. Dry malts. Dry tea bags!! Mild sourness. Little Flemish Red fruity tang. Dry finish. Modest bitter linger. Clunk!

teorn88 (8066) - Rimini, ITALY - MAY 9, 2016
38cl bottle shared at the Bruce tasting @42nd Level, CW. Many thanks to Colin for this one. It pours a cloudy copper color with a minimal off white head. Aroma is full of funky red berry vinegar notes with sour cherries, vanilla, wood, funk. Taste is also full of sour tangy lemon juice, red berries, funk, stone fruit. Medium bodied with lively carbonation. Overall, tasty juice

Leighton (22507) - London, Greater London, ENGLAND - MAY 5, 2016
Bottle shared in London - many thanks to colin. Pours hazy golden brown with a frothy, off-white head. Acetic berries in the nose, some leather, lemon peel. Light sweet flavor with strong acetic bite, drying leather, earth, berries. Light to medium bodied with average carbonation. Quenching finish with more leathery berries, earth, old citrus peel. Not bad.

Scopey (15853) - Croydon, Greater London, ENGLAND - MAY 5, 2016
Bottle thanks to Cloin. It pours hazy brown with a medium yellow beige head. The aroma is earthy, woody, funky, musty, dried fruits, damp leaves and fruit cake. The taste is crisp, tart, lemon sherbet, sour apricot, peachy, decent acidity, tea bag, wood and damp earth with a dry finish. Medium body and fine carbonation. Aroma is mellow, but taste is decent.

Hops2theDome (5) - - FEB 4, 2016 does not count
Pours a beautiful red with a tart cherry aroma light cherry taste with amazing acidity levels this is a world class Flanders red

slowrunner77 (12972) - Reno, Nevada, USA - SEP 10, 2015
UPDATED: JAN 31, 2017 Bottle: brick red pour. Mraz continues to impress with this dialed in sour. Wine and oak notes throughout. Moderate to heavy acidity. Fruit and oak linger. If the pucker/acidity were just a touch lower, I’d score this even higher.
Batch 2 blend 2 more vinegar and way more wine. Still nice, but gotta dock it.

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