Capa (3613) - DC, Washington DC, USA - DEC 27, 2010
Fruits, light spice, lightly roasted malts in the aroma. Deep reddish brown color. Flavor has a nice amount of spices but they are restrained to a point that makes it a very drinkable beer. Light cinnamon, some nutmeg, molasses, lightly toasted malts, and fruity. Really nice winter beer. umich03jm (3512) - Flat Rock, Michigan, USA - DEC 31, 2014
Bottle thanks to DrSilverworm. Murky dark brown pour with a small head that fades to a ring and leaves some lacing. Aroma is mostly winter spices with some caramel and red fruit mixed in. Tastes like ginger, cinnamon, allspice, caramel, apples, and dark fruit. Not as overly spiced as some winter ales but it’s still a little more than I’d like. Medium body. Decent winter ale. Ed5388 (3488) - Forked River, New Jersey, USA - APR 21, 2013
12oz bottle. Pours a deep amber/brown with 2 fingers of off-white head. Aroma of cinnamon, nutmeg, orange peel, vanilla and roasted malt. Taste mimics the nose, with some hints of allspice, and caramel malt. Chudwick (3423) - Taylor Mill, Kentucky, USA - JAN 16, 2012
12oz bottle - pours amber with thin beige head. Aroma is ginger, orange and base malts. Balanced taste and noticeable. Bitter and dry finish. medium body and thin texture. I think this may well be the last beer I have from this style. Nothing to write home about. MrManning (2009) - Hamilton, Ontario, CANADA - AUG 10, 2010
Bottle from Phaleslu- Dark amber pour, has a thin tan ring of head. Nose of caramel, molasses, spices like cinnamon and nutmeg, and rye bread. This is a sweet beer and sort of reminds me of a dark pumpkin ale. The flavour profile has lots of spice and rye bread qualities, molasses,toast, some dark fruits, and mild bitterness from hops. Medium bodied, sweet finish that has some bitterness lingering. A nice treat. Thanks Peter!
wxman (1865) - O’Fallon, Illinois, USA - NOV 28, 2015
Pours a clear reddish orange with an antique lace head. Aroma is Christmas spices: cinnamon, cloves and a bit of ginger. Taste carries the spices as well, along with sweet caramel malt, mild hops and some alcohol in the back. A decent winter ale. 60minuteman (1765) - West Chester, Pennsylvania, USA - DEC 31, 2013
Bottle. Gifted. Malt and light hop presence. A little bitter, pretty sweet. Spice and cinnamon/sugar. Pine, ginger definitely. Not bad. Good winter ale, could be a session beer, but the sweetness is too much for me Narnad (1521) - Crystal Lake, Illinois, USA - DEC 16, 2012
Pours a dark brown with a filmy, off-white head. Aroma has a lot of brown malt to it, ginger and a nose similar to oranges with clove pushed into them for the holiday season. Flavor has a very strong ginger kick to it to start. Malt comes in light as a whole with a mild orange and spicy kick late. Body is a bit light but it’s heavy enough to hold the flavors. Overall the spices aren’t overpowering but the ginger is pretty strong and is the most prevalent flavor in the brew. It doesn’t combine very well with other spices present, creating a slightly off putting flavor. matthewjk (1138) - San Diego, California, USA - JAN 4, 2012
poured from single 12oz bottle - Not bad: spicy, fresh, even and a bit understated. Mt. Carmel, you are coming along pretty well, keep working on it! AndyReynolds (1085) - Cincinnati, Ohio, USA - JAN 10, 2015
It’s ok. Subtle on the spices stronger on the alcohol. Nice on the brew bus. But...on the lemo law shits fucked. Ya kno mean.