Cletus (6355) - Connecticut, USA - MAR 12, 2010
Pours reddish brown with a tan head. Smells of caramel, roses. Tastes of sweet malt, some spicy hints, nutty. Not much going on. udflyerfan07 (173) - Dayton, Ohio, USA - NOV 26, 2010
12 oz bottle from Belmont Party Supply, Dayton, OH. Poured a nice amber/red color. Nice flavor for a seasonal beer. I probably should have had it a bit colder then what I did. Good herb flavors. Nice winter beer. Mt. Carmel has a few good offerings out there. bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 29, 2010
(12oz bottle, courtesy of Exiled) Pours a clear amber body with a small beige head. Aroma of spruce, gingerbread, cinnamon, and caramel. Flavor of ginger, caramel malt, orange peel, nuts, and spruce with a moderately bitter finish. Narnad (1521) - Crystal Lake, Illinois, USA - DEC 16, 2012
Pours a dark brown with a filmy, off-white head. Aroma has a lot of brown malt to it, ginger and a nose similar to oranges with clove pushed into them for the holiday season. Flavor has a very strong ginger kick to it to start. Malt comes in light as a whole with a mild orange and spicy kick late. Body is a bit light but it’s heavy enough to hold the flavors. Overall the spices aren’t overpowering but the ginger is pretty strong and is the most prevalent flavor in the brew. It doesn’t combine very well with other spices present, creating a slightly off putting flavor. jackricci (2) - Colorado, USA - NOV 23, 2011 does not count
This Ale from Mt. Carmel pours smooth with a good size, light brown head. Color is medium honey-brown. Mild aromas recall citrus, spice, and maybe some floral hops. Flavor starts out crisp and citrusy, with undertones of nutty malt helping to balance out the acidity of the citrus and hops. No real strong hop character, but the citrus and spice more than makes up for that. A drink finishes smooth with malty, spicy flavors left lingering on the tongue. All in all a good brew.
Chudwick (3205) - Taylor Mill, Kentucky, USA - JAN 16, 2012
12oz bottle - pours amber with thin beige head. Aroma is ginger, orange and base malts. Balanced taste and noticeable. Bitter and dry finish. medium body and thin texture. I think this may well be the last beer I have from this style. Nothing to write home about. Chuckaduck (674) - Highland Heights, Kentucky, USA - JAN 4, 2013
Pours a dark red-brown with a thin off-white head. Aroma is clove, honey, caramel, toffee, floral. Taste is herbal, some honey, some clove, perhaps some coriander (?), and a mild albeit general malt character. A little thin lacing. Syrupy mouth feel. Surprised to see that this was 8% alcohol.
My problem with this beer was that there were lots of aromas and flavors missing for me. I missed the ginger and spruce completely. The same with the orange. Overall not bad, but I was looking very forward to those elements. They just weren’t there. strangaj (250) - West Chester, Ohio, USA - MAR 2, 2012
The hint of orange peel does not compliment this beer, but rather clashes with the smooth malt. The ginger alone would have been sufficient to add a spice note to this brew. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JAN 1, 2011
Courtesy of Exiled. Clear carmel color/ no head. Sour fruit, sweet spicy carmel aromas. medium bodied with average co2. Toasted carmel flavors with mildly astringent winter spices. Patrickctenchi (6586) - Cox’s Knob, columbus, Indiana, USA - DEC 30, 2013
Pours deep, almost clear copper/chestnut with a thick, light tan head.
Light nutmeg, cinnamon, red cedar aroma.
Taste is caramel malt, holiday spices.....ginger.
....it’s OK, but has a chalky, medicinal feel to it.
Sort of a dusty bitter.