Brewed at De Proefbrouwerij

Style: Smoked
Berghem, Netherlands


on tap


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RATINGS: 92   WEIGHTED AVG: 3.23/5   EST. CALORIES: 330   ABV: 11%
Unique heavy whiskey beer (11%) brewed met strong turfed Bairds whiskey malt (25 ppm smoke)

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
goozen (3974) - Leiden, NETHERLANDS - MAR 26, 2017
Tap at L.I.B.Leiden: Slightly orange/amber colored brew with an pretty sweet bitter taste, its has burning abillities and the hints are subtle smokey.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (19514) - Kln (Cologne), GERMANY - FEB 9, 2017
Rauchig hefiger Beginn. Milde Se, die die Rauchigkeit aber deutlich puscht. Passt nicht. 8/9/7/8/7/8

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Ritzn (1173) - GERMANY - FEB 9, 2017
Amber with large white head. Aroma is salty lemon, ham, slight smoke. Taste is also salty, lots of sweet malts, some heavy bitterness. Heavy and not smooth. Nah.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonas (7399) - Garching b. Mnchen, GERMANY - FEB 9, 2017
Bottle. Hazy amber, golden creamy lace. Smoke, whiskey, light citrus. Earthy, wooden, slightly muggy, Medium chewy body. Meaty fruity finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
SinH4 (4438) - Garching b. Mnchen, GERMANY - FEB 9, 2017
Bottle. Dark orange color with small white head. Aroma is meaty, umami, caramel. Taste is umami, caramel. Medium carbonation. Okay.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
sjogro (3576) - The Hague, NETHERLANDS - DEC 2, 2016
Bottle at home. Clear reddish amber with firm white head. Sweet caramel malts, smokey peat, gumballcoating, dried fruits, sweet grain, white raisins and alcohol. Big sweet, light bitter. Over medium body, under average carbonation. Long bittersweet whiskeylike finish. A strong beer and a weak whisky in one! One of those times you grab a beer without looking at the abv: 11% malt bomb "refreshment". My bad though. X-D

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
markoijelena (3092) - Belgrade / Amsterdam, SERBIA - MAR 10, 2016
Draft 0.25l at Cafe Hesp Amsterdam Netherlands. Taste with Zlotta and Borresteijn.Thanks guys.18.02.2016.Pour it dark amber color with small white head.Aroma of smoked meat, some of that whiskey.Taste for me too much smoked whick killed all other nice thinga here, only not good balanced I think, whiskey on the back but just a pinch, alcohol os hidden pretty much.Ok but just too smoked for my opinion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (12532) - Edinburgh, SCOTLAND - MAR 5, 2016
Bottle at home. Pours deep amber, nose is smoky, caramel, germoline, taste is sweet caramel, dry, light smoke.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mjik83 (1460) - Maastricht, NETHERLANDS - FEB 29, 2016
33cl flesje via drankgigant.nl Alcoholpercentage van 11% Uitgeschonken in St. Bernardus glas Uiterlijk: donkeroranje met kleine schuimkraag Aroma en smaak: neus is rokerig, aroma ook rook, gebrande mouten, fruitig, licht zoetje op de bovenlip Conclusie: wennen aan de smaak, wordt beter gedurende het drinken ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Alengrin (5116) - BELGIUM - FEB 21, 2016
Bottle shared by Craftmember, cheers! Strong whisky beer with coarse, moussy, pale greyish white head, quite stable, misty orangey amber colour with slight brownish hue. Strong aroma of natural peat rather than the iodine I expected, brine, dried orange peel, caramel, bitter honey, biscuit, apricot, dried leaves, peanut. Soft fruity onset, rounded, with some peach and orange sweetishness, basic sourishness, very light salty touch, supple thick caramelly malt sweetness, phenolic spiciness all around but manageable and not disturbing, pairing with the retronasal, pure peat aromas at the back, while a subtle hop bitterness drying the finish along with quite strong, whisky-like alcohol, lasting long and very warming without truly burning. Interesting, probably the best peated beer I had so far, feels like a peated barley wine. Nice work!

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