jerohen (2359) - Bussum, NETHERLANDS - DEC 15, 2017
Bottled from either HetBierMoment or BierNavigatie. Clear dark brown colored, beautiful beige head. Beautiful aged, very aged, nose, roasted malts, figs, raisins, wow. Flavor is less aged, malts, brown sugar, some hops, bitterness. I am very impressed by the aroma, and I'm glad to find some bitterness in flavor. How do they get these aged notes in a fresh beer. This would be a great base beer for barrel aging. ogivlado (8167) - Zagreb, CROATIA - NOV 7, 2017
Bottled 330ml. -Brownish coloured, medium sized beige head, light caramel and alcohol in the nose. Toasted malt, caramel, alcohol and light nutty with notes of yeasty and dried fruits. Sticky notes in the finish. Nothing special here but in other hand quite poor for quad. Jesper86 (170) - NETHERLANDS - OCT 28, 2017
UPDATED: OCT 28, 2017 Concentrated. Roasted. Raisins, bread, dark chocolate, brambles, blackcurrant, sage. Quite bitter for the style. FrankZappa7 (568) - GERMANY - OCT 23, 2017
2017-10-23 / 0,33L Flasche - bb 01-12-20 Fin (10976) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - SEP 28, 2017
Dunkles Kupfer mit beigem Schaum
Aroma: Portwein, Rosine, etwas sprittig
Antrunk: Karamell, Portwein, Rosine, Trockenpflaume. rund.
Bottle consumed at De Vooruit Gang, Eindhoven, Netherlands, Thursday 28th September 2017 Dirty brown in colour with a light beige head, fruity but with a big malty and also alcoholic presence. Soft in the mouth, nice carbonation, a pretty good quad, enjoying this. A7 A4 T8 P4 Ov15 3.8
Mister_Li (1585) - GERMANY - SEP 26, 2017
Trübes dunkelbraun mit relativ wenig Schaum. Malzig, brauner Zucker, etwas Karamell, Rosinen, dunkle Beeren, leicht alkoholisch. mjs (7739) - Helsinki, FINLAND - AUG 8, 2017
(Bottle, 0.33 l - Winter 2014, at Gastropub Tuulensuu, 20170808) The beer poured deep dark brown and cloudy. Its head was medium sized and lightly brown. Aroma had malts, vanilla caramel, chocolate, aniseed and Belgian style yeast. Palate was full bodied and dry with medium carbonation. Flavours were dark chocolate, raisins, Belgian style yeast, aniseed, malts and bitterness. Aftertaste had raisins, vanilla and bitterness. A pleasant strong brew that hid its high ABV rather well. CraftBeerNick (2884) - London Town, Greater London, ENGLAND - AUG 3, 2017
Tap at Arendsnest, 3rd August 17. Pours dark copper. Aroma is sweet booze soaked fruit, caramel. Taste is sweetish, then dry, smoked fruit, caramel. Quite nice thedirektor (55) - - JUL 23, 2017
UPDATED: JUL 23, 2017 a little to hoopt of grainy for me. a strong afteranysnijstaste. to Pale for me. it would be better of there would be more taste Kleurplaatje (213) - Amsterdam, NETHERLANDS - JUL 23, 2017
Draft from Arendsnest. Aroma of dark fruits, yeast, caramel... Okay. Flavor is fruity yeast, candy-like, raisin, dark chocolate, banana, marshmallow... Odd one, but tasty. Full bodied, thinnish texture. Good one, but a bit simple.