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RATINGS: 1   MEAN: 3.4/5.0   WEIGHTED AVG: 3.02/5   IBU: 22   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Our Brune uses a dark Belgian Candi syrup made from beet sugar for a hint of sweetness, and lightly kilned malts for toasty, fresh baked bread notes. The result is malty and complex with a dry finish, and lots of fruity Belgian yeast notes. Pairs Well With: Sausages, washed rind cheeses, smoked meats, rye bread and apple pie

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3.4
Bacchus66 (1208) - South Carolina, USA - MAR 12, 2018
Tap, ADT. Clear amber with a thin off-white head and good lacing. Sweet malt, bread, banana, yeast, cocoa powder. Banana finish with late hops bitterness.


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