noer1 (109) - Massachusetts, USA - DEC 8, 2001
ok, what can I say. Reminds me of every other import that is milidly thick. MartinT (10037) - Montreal, Quebec, CANADA - JUL 8, 2002
Some hops and sugar…Some estragon and plaster….................. CapFlu (5129) - Victoria, British Columbia, CANADA - JAN 2, 2003
If in Cork, drop in on Callaghan's to get some of this stuff on draught. A good ale though it might have been the atmosphere I was enjoying... I prefer the Beamish. Yankovitch333 (612) - Baltimore, Maryland, USA - SEP 1, 2003
Not too bad. I drank this beer at a party about a week ago. It was much better than the Natty Light and Budweiser everyone else was drinking. I wouldn't go out of my way to buy it, though. carboloader (674) - Houston, Texas, USA - OCT 5, 2003
Pours copper with large light tan head. Aroma is nondescript with some malt. Not much unique flavor. Very smooth and easy to drink though.
Kalli (502) - Falun, SWEDEN - JAN 25, 2004
Head subsides quickly over a reddish brown body. Sweetish malty nose.
Roasted malts with a hint of heavy coffee. Medium body, not bad but neither exemplar. Ringo (963) - Loveland, Colorado, USA - JAN 27, 2004
Red beer. Whatever. Red beer. Whatever. Red beer. Whatever. Red beer. Whatever. Red beer 11026 (1772) - Alabama, USA - MAY 14, 2004
On tap. Thin head. Overly malty aroma and flavor. Undercarbonated in this form. Slightly disappointed. wilkie (1208) - Raleigh, North Carolina, USA - AUG 19, 2004
Draught. Reddish-brown, with creamy white, medium head. Aroma is cheap--similar to killians. Flavor is dissapointing. Has saccharin aftertaste. Malty, but not hoppy. A little flat to boot. LutzBrau (43) - iowa city, Iowa, USA - FEB 7, 2005
too light bodied for an irish red. Pours more golden brown. Hops flavor was nice, but overall a thin beer with sour aftertaste. It was a dissappointment.