Brewed by Heineken Ireland
Style: Dry Stout
Cork, Ireland


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1907   WEIGHTED AVG: 3.29/5   EST. CALORIES: 120   ABV: 4%
Pasteurised in cans and kegs, with nitrogen. As of late 2012, the 4.3% bottled version had been discontinued.
Has also been brewed in the UK under contract at InBev Magor and latterly at Heineken’s John Smith’s site in Tadcaster plant and at Monteiths in New Zealand.
Ingredients: Pale and chocolate malts; roasted barley; Target hops.

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fonefan (52342) - VestJylland, DENMARK - OCT 28, 2009
Draught @ Dronning Louise, Torvet 19, 6700 Esbjerg, Denmark.
Clear dark dark brown color with a large, creamy, good lacing, fully lasting, beige head. Aroma is moderate to light light heavy malty, roasted, coffee. Flavor is moderate sweet and bitter with a long to average duration. Body is medium, texture is watery to oily, carbonation is soft. [20091023]

yespr (48876) - Copenhagen O, DENMARK - MAR 9, 2007
40 cL from tap at opening for [email protected]øndby Stadium. Poured deep creamy brown with light brown head. Aroma is slight smoked and malty. Taste is malty, rye and smoke with notes of coffee. Creamy mouthfeel. Mild finish.

Ungstrup (38852) - Citizen of the universe, DENMARK - AUG 20, 2002
A very dark brown beer with a very fine light brown head. It has a fine aroma of roasted malt. And a very smooth feel in the mouth with the aroma of the roasted malt. A very filling but at the same time very drinkable beer.

joergen (29598) - Frederiksberg, DENMARK - NOV 8, 2005
Draft. Dark brown coloured with a creamy lasting beige head. Roasted aroma with notes of caramel and coffee. Roasted flavour with notes of grass, coffee and caramel. Dry roasted finish.

anders37 (27577) - Malmö, SWEDEN - JUL 21, 2006
Draught. Pours a black colour with a thick creamy head. Roasty malty aroma. Sweet malty and roasted flavor. Smooth mouthfeel. Sweet roasted slightly bitter aftertaste.

oh6gdx (26485) - Vasa, FINLAND - MAR 28, 2005
Bottled. Dark brown, huge foamy brown head. Roasted malt and old coffee in aroma. Roasted malt with hints of old coffee and chocolate in flavour. Also some fruitish notes can be found. Mainly roast in aftertaste.

Travlr (26404) - Charlotte, North Carolina, USA - APR 18, 2011
Draught at The Dubliner in Stuttgart. Very dark brownish maroon, thick tan head. Aroma of burnt cocoa. Taste is bitter coffee. OK.

cgarvieuk (26360) - Edinburgh, SCOTLAND - APR 29, 2009
Tap at amsterdam airport pre DLD trip... Deep black ... thick firm creamy head ... light toasted malt nose...nice roast malt front ... little chocolate ... quite a low flavour profile ... little bitter and little hop in linger

omhper (25941) - Tyresö, SWEDEN - JAN 4, 2003
Sampled nitro-draught at Arlanda airport, Sweden.
Black with dense creamy head. Roasty and dry with very creamy mouthfeel and more substance than Guinness. Lingering bitterness in the finish with a hint of smoke

Papsoe (25054) - Frederiksberg, DENMARK - APR 28, 2005
UPDATED: JUN 13, 2005 (Bottle 50 cl) Black with a reddish tint. Dry yet rather soft and surprisingly low bitterness. Quite flat in spite of the nitrogen-widget. My version is only 4% ABV. 160101

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