Skarecrow (1054) - North Shore, Auckland, NEW ZEALAND - JAN 1, 2018
Hazy amber pour with decent head.
Pine resin and tropical fruit (pineapple) aroma.
Forward hop bitterness with malty back palate.
Good. MrTipple (7004) - London, Greater London, ENGLAND - DEC 10, 2017
Straw and cereal malts, caramel, bread, floral notes, hay. Slightly hazy gold, small, creamy, white head. Light sweet. More sweet bread and grain malts, wet straw, grass, hay, floral hops, bitter orange peel, medium carbonation, medium bodied. Decent. Keg at The Australian Hotel, Sydney. colui72 (1160) - HONG KONG - JUN 25, 2017
Pours hazy amber, low carbonation and a small fast fading head. No lacing. Aroma of English ale malts and caramel, some fruity notes. Tastes is very malty, sweet ale malts and caramel, not too strong on hops, some floral and citrusy notes, quite mild. Medium bitterness in the end, light body, thin feel, flat carbonation. Not bad but not too interesting. MaltSensei23 (32) - - JUN 7, 2017
pours good white head slight citrus,aroma, hazy yellow color lemon malt taste,little bitterness and bisket taste ok but not great but not to bad DavidAust (275) - Brisbane, AUSTRALIA - MAR 20, 2017
On tap. Enjoyed but nothing to write home about. Yellow beer colour white foam. Some slight citrus aroma but not huge.
CurlyJoe (385) - AUSTRALIA - MAR 2, 2017
Golden in colour with thin, bubbly head. Toffee fruit aromas. Lots of toffee to taste too, some hop fruit but not too much, slight bitterness lingers. Very light and refreshing.