Brewed by Murray’s Craft Brewing Co.
Style: Abbey Tripel
Bob’s Farm, NSW, Australia


on tap


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RATINGS: 79   WEIGHTED AVG: 3.34/5   SEASONAL: Summer   EST. CALORIES: 264   ABV: 8.8%
Murray's Grand Cru is a tripel made with an authentic Belgian yeast and pours a pale straw colour with a fluffy white head. Hints of banana and bubblegum, backed with dry-hopped spicyness of Hallertau hops, dominate the aroma and flavour, which is balanced by silky biscuity malt flavours. This intense ale finishes full-bodied with a mellow bitterness.

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yespr (47034) - Copenhagen O, DENMARK - JUL 26, 2009
75 cL bottle. Pours hazy dark orange with a small white head. Aroma is mild yeasty and slight fruity. Sweet malt flavoured, light bitterness and fruity note coming through, Smooth and fruity finish.

Ungstrup (38238) - Citizen of the universe, DENMARK - DEC 20, 2010
Bottled. An unclear amber beer with a thin golden head. The aroma has notes of oxidation, malt, and caramel. The flavor is sweet with notes of malt, metal from the alcohol, and oxidation.

Travlr (25749) - Charlotte, North Carolina, USA - AUG 10, 2013
Draft at Beervana. Hazy pale yellow color, small white head. Aroma of mild citrus that was a bit overwhelmed by the barbecuing meat at the stall next door. Taste is sweet and sticky orange.

Papsoe (25059) - Frederiksberg, DENMARK - AUG 15, 2009
Bottle 75 cl. Hazy yellow with a white head. Sweet but somehow skewed citrusy nose. Medium body, a little low in carbonation, sweet fruits and malt with a yeasty edge. No bitterness. 110709

fiulijn (21022) - Vancouver, British Columbia, CANADA - JUN 29, 2016
Tasting at Matt’s
Dark blond color, clean. Some aroma of vegetables, spices and honey, very mild. Boozy and loaded with vegetable notes, unpleasant.

mcberko (18557) - Vancouver, British Columbia, CANADA - JUN 29, 2016
330mL bottle, pours a clear golden yellow with a small white head. Aroma brings out lots of perfumey notes, candied sugar, banana, Belgian yeast, and bubblegum. Flavour is messy and harsh, with banana, bubblegum and Belgian yeast. Harsh alcoholic mess on the finish. Very yeasty, incoherent and just not good overall.

Oakes (18472) - Vancouver, British Columbia, CANADA - JUL 8, 2016
Golden and bright, has a plasticy nose, esters but not going in any one direction. Sweet, sugar apples, candy floss, plastic, basically it has some complexity but none of the elements are actually positive.

Benzai (16520) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAR 13, 2014
Bottle (BBF 26 june 2011) @ weekly tasting shared by Martinus. Murky yellow color, immediately disappearing off-white head. Smell is weird, blossom and something I really can’t put my finger on. Taste lightly malts, perfume, old, overripe fruits and weird. Average body, fizzy carbonation. Not good.

bu11zeye (13140) - Frisco (Dallas), Texas, USA - AUG 13, 2009
(750ml bottle) Pours a hazy yellow body with a small white head. Aroma of apricot, peach, yeast, and florals. Flavor of peach, yeast, banana, alcohol (noticeable) and some bubblegum.

gnoff (10793) - Göteborg, SWEDEN - AUG 21, 2013
Draught as part of a tasting paddle at Rubber Duckie Taphouse, Sydney, on July 14, 2013.
As a "Belgian Tripel Golden Strong Ale".
Sweet, dry, bitter, hoppy, grapefruit, zest taste. Dry, grapefruit, zest aftertaste. Spritzy mouthfeel, medium high bitterness. Warming alcohol. Sweet, malty, alcohol scent.

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