overall
95
80
style
Brewed by Murray’s Craft Brewing Co.
Style: Imperial IPA
Bob’s Farm, NSW, Australia
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 49   WEIGHTED AVG: 3.66/5   SEASONAL: Spring   IBU: 100   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
10% abv. Over 100 IBU.

A huge, in-your-face, over-the-top brew. Too many hops additions to count. A big showcase of New Zealand Riwaka and Motueka hops – flowers and pellets. As many as we could squeeze in.

Big – but dangerously drinkable!

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3.7
DeliriumT (540) - Brisbane, AUSTRALIA - OCT 10, 2016
Aromas of toffee apple drizzled with orange syrup, hints of passionfruit and an overarching sweetness of honeycomb. Flavour is on the harsh side (duh, it's over 100 ibu), and more subdued than the aroma in terms of the fruity flavours. Still a delicious beer! ---Rated via Beer Buddy for iPhone

4
StevieT (2015) - AUSTRALIA - JUN 29, 2016
From a bottle. Wow, huge beer with heaps of tropical fruit flavours going on then the big resin and alcohol punch. I liked it a lot.

3.8
fiulijn (20604) - Vancouver, British Columbia, CANADA - JUN 8, 2016
Tasting at Matt’s
Hazy light amber color, bright copper hue. Nice, robust IIPA with moderate sweetness, good malt, and very good resiny hops, piney, a bit citrusy; a suspicion of sourness though.
Very good.

3.8
Ferris (15901) - Burnaby, British Columbia, CANADA - JUN 8, 2016
Bottle - Mandarin and mango. Cloudy gold with a decent white head. Rich, sweet and some intense mango. Very tropical and nice.

3.7
lupulist (348) - Vancouver, British Columbia, CANADA - JUN 8, 2016
Pours a hazy orange colour with a quickly dissipating, off-white head. Aroma of citrus, with grassy notes. Big bitter pithy taste, with mango on the medium-length finish. Enjoying this.

3.3
mcberko (18065) - Vancouver, British Columbia, CANADA - JUN 8, 2016
330mL bottle, pours a hazy golden orange with a small beige head. Aroma brings out citrus and floral hops, with a slight spiciness, and dry biscuity malt. Flavour is pretty timid for a 10%, 100 IBU IIPA, with faded citrus, spicy and floral hops, and a dry bready malt backing. Clean enough, with a thin maltiness that allows the hops to breathe more so. Solid, but not overly impressive.

3.9
CitrusP (66) - Newcastle, AUSTRALIA - NOV 14, 2013
On tap at the Alehouse Project. Pours a fairly light golden colour with a creamy finger of white head. Very clear. Smells like a fresh bunch of NZ hops. Citrus, Pine and that NZ hop funk carries this one through from start to finish. Pretty bitter, but not bracingly. Drinks well for the size, low to medium carbonation. One of the best Imperial IPA’s in Australia, wish they made it more often.

3
gnoff (10711) - Mölndal, SWEDEN - AUG 21, 2013
Draught as part of a tasting paddle at Rubber Duckie Taphouse, Sydney, on July 14, 2013.
Bitter, resin, alcohol taste. Alcohol, bitter aftertaste. Medium to smooth mouthfeel, high to very high dry grapefruit bitterness. Clear golden color, white head. Warming alcohol. Sweet, malty, alcohol, hoppy scent.

4.4
BreathingHeat (13) - Newtown, AUSTRALIA - MAY 31, 2013
On tap at Murrays in Manly. Definitely the most solid Australian Am style IIPA I have had. Huge NZ hop kick. Great aroma and flavor. A must drink for big hopheads.

4
madmitch76 (24980) - , Essex, ENGLAND - JAN 26, 2013
31st August 2011
Cloudy amber beer, small cream coloured head. Smooth silky palate. Rich beer! Nice caramel malt base. Rich deep hops! Slightly briney like a big barleywine but with sweetish peach and mango. Finishes with more caramel malt and a drop of aniseed. Very nice.


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