%>
overall
66
77
style
RATINGS: 13   MEAN: 3.34/5.0   WEIGHTED AVG: 3.25/5   SEASONAL: Special   IBU: 10   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Brewer’s Notes: Batch #1 is the very first beer ever to be brewed on our brewhouse. It’s been aging in barrels with Brettanomyces Bruxellensis since the beginning of February and is now a beautifully delicate sour beer with a cidery finish, a light Brett Brux funk, and gorgeous buttery oak notes.

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3.5
emacgee (4704) - Chapel Hill, North Carolina, USA - JUN 3, 2015
Clean and soft straw golden blonde with one finger of white head. Nose shows some bread dough and yeast with pineapple. Flavor shows a lot of raw bread dough and yeasty notes/stonefruit. Medium bodied.

3.4
djd07 (15341) - Houston, Texas, USA - MAR 9, 2015
Bottle during RBWG Lobby Share. Pours a cloudy orange with medium white head. The aroma is funk and brett. Medium mouth with tart citrus, oak, brett, good.

3.4
merc7186 (3142) - North Tonawanda, New York, USA - MAY 30, 2014
Bottle: 565 of 900 Aroma: Brett, Hay, White Wine Barrel Appearance: Hazy Golden Straw/Mild Amber Hue, Passes Some Light, White Head Ring, Some Lacing Taste: Brett, Mild Oak Mouthfeel: Average Carbonation, Light to Medium Bodied, Mildly Funky

3.4
SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - MAR 13, 2013
I can remember the first time I had to go to sleep. Mom said, "Steven, time to go to sleep" I said "But I don’t know how." She said, "It’s real easy. Just go down to the end of tired and hang a left." So I went down to the end of tired, and just out of curiosity I hung a right. My mother was there, and she said "I thought I told you to go to sleep.

3.4
maxwelldeux (4374) - Snohomish, Washington, USA - MAR 11, 2013
Bottle. Pours a hazy amber color with a moderate, but quickly disappearing head. Nose is has a little bit of citrus in there with the Brett you’d expect and a hint of that Belgian yeast. Taste is very slightly sour with some citrus, yet is quite smooth. Not a huge fan, but not bad.

3.6
TURDFERGUSON (4058) - Durham, North Carolina, USA - FEB 27, 2013
Bottle shared by YGTBSM in the lobby RBWG. Was a little scared to try this but was surprised that it was fairly drinkable. Nose is oak, light cherry skins, Brett, cotton candy. Flavor is similar, notes of sweettarts, hay, light funk and Brett. Better than most of their offerings, but in no way deserving of its almost $30 price tag. $8-10 is much more reasonable for the quality of this beer. We know what stuff costs.

4.2
Kinz (3786) - Glen Allen, Virginia, USA - JAN 26, 2013
Richmond 19th. Light gold appearance. Aroma is sour, barnyard. Flavor is solid, very light wheat,hay, great sour and barnyard finish. Really, really liked this one. Rather divisive in how people reacted to this one. I thought it was a really interesting beer, and a heck of a way for a new brewery to get started.

3.7
Suttree (6484) - Knoxville, Tennessee, USA - JAN 26, 2013
UPDATED: JAN 31, 2013 Cloudy orangey yellow, thin white head. Smells lemony, funky, stoney, with other barnyard notes. Nice and light and crisp. Funky and sour, with notes of cherry and lemon. Some dusty, oaky, notes as well. Some white wine, and persistent sour throughout. I’d drink this all the time...if it were about a quarter of the price... Bottle 323 of 900

3.4
Butters (4063) - Richmond, Virginia, USA - JAN 20, 2013
Sampled at the Richmond Gathering 19. Clear golden with bright white head. Tart. Not really sour. Brett is evident. Its like a bretty light lemonade. Pretty good, but sure as hell not worth the $26 price tag. Still, nice.

3.4
tia (2228) - Sandston, Virginia, USA - JAN 19, 2013
RG 19. Bottle. Orangey with a thin head and light lacing. Smells tart. Tastes sour but not crazy sour.


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