MaBeer1972 (2034) - Taunton, Massachusetts, USA - JUL 7, 2012
750 ml bottle from Julios. A light straw colored brew. Nice white head. Good carbonation. Citrus-yeast-spice aromas. Flavor is very smooth. Light and fruity with a great yeast character. Notes of lemon, pear and a little pepper. Very refreshing on this hot muggy summer day. This is like a good Belgian Wit, but a lot more interesting. Mystic really hit the mark with this one! Finishes clean with lingering light honey-spice flavors. malrubius (2856) - Springfield, Vermont, USA - AUG 12, 2014
Bottle from Table & Vine, W. Springfield. Very pale slightly hazy yellow gold with fluffy white head and lace. Spice and citrus floral bready aroma. Very mild tropical fruit sweetness and spiciness with assertive peppery grassy citrus bitter dry mildly fruity tart finish. Complex, refreshing and well-attenuated sparkling light body. Bra-fucking-vo! mikedR (1561) - Gilbert, Arizona, USA - APR 5, 2013
In appearances is quite light in yellow color, compounded by a fizzy champagne-like pour. Some citrus on the nose, and maybe apple. Surprisingly full-bodied saison taste and mouthfeel, though, betraying its light appearance. Lemony and peppery saison notes in abundance, with maybe just a hint of apple. Lightness in appearance and fullness in taste combine in peppery lingering notes that are quite short lived. A relatively crisp and delightful saison.
---Rated via Beer Buddy for iPhone TaktikMTL (7733) - Montréal, Quebec, CANADA - OCT 17, 2013
Bouteille de 375 ml, avec bouchon de liège, partagée lors d’une dégustation Ratebeer Montréal. Arôme: Odeur de céréale et d’houblon. Apparence: La couleur est blonde légèrement voilée avec une faible densité de bulle. Présence d’un moyen col mousseux et d’une large dentelle sur le verre. Saveur: Goût de citron avec une pointe de céréale et d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Arrière goût légèrement sec. (Rating #5190) daknole (11044) - Scottsdale, Arizona, USA - JUL 27, 2014
Hazed gold, white pour. Awesome saison. Yeasty, peppery, dry, light fruity notes. Damn good.
superspak (5497) - Michigan, USA - MAR 29, 2016
750 ml bottle into tulip glass; batch number: 015. Pours lightly hazy golden yellow color with a 2 finger fairly dense and fluffy white head with great retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, apricot, pear, apple, white grape, peppercorn, straw, cracker, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, earthy hops, and moderate bready malt notes; with great strength. Taste of big lemon, orange, apricot, pear, apple, white grape, peppercorn, straw, cracker, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Moderate herbal/yeast spiciness after the finish; with lingering notes of lemon, orange, apricot, pear, apple, white grape, peppercorn, straw, cracker, biscuit, light honey, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Fantastic complexity, robustness, and balance of fruity/spicy yeast, earthy hops, and moderate bready malt flavors; with a great malt/spiciness balance and zero cloying flavors after the finish. Light-moderate dryness from carbonation and yeast spiciness as well. Medium-high carbonation and light-medium body; with a very smooth, moderately crisp, and fairly grainy/bready/creamy balanced mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an outstanding saison! All around awesome complexity, robustness, and balance of fruity/spicy yeast, earthy hops, and moderate bready malt flavors; and very smooth, crisp, and easy to drink. A highly enjoyable offering. johnnnniee (4236) - Bedford, New Hampshire, USA - AUG 26, 2012
Pours a hazy golden lemon color with a huge fluffy white head that persists forever and leaves lots of lace on the way down. Smells of lemon and pepper with a spicy edge. Belgian yeasty phenols and a hint of earthy spicy hops. Sweet and malty flavor with hints of bread caramel and lemon. The flavor has hints of yeasty and spicy but not as much as the nose lead me to believe. Medium body with a spirited level of carbonation and a sweet crisp mouthfeel. That’s a nice saison right there. Its sweet with a bit of tart and a bit of spice but it all works together really well. This has been my favorite so far from the Mystic Saison Brewery. 3fourths (9331) - Boulder, Colorado, USA - OCT 11, 2013
UPDATED: OCT 12, 2013 Multiple samples at GABF 2013, like probably 15-20 ounces. All Pils malt and all Saaz hops on the spec sheet is what intrigued me. I didn’t realize I was in for a beautifully classic rendition of DuPont... floral, lemony, minty even, somewhat tart, mild to moderately phenolic. Pilsner malt gives it a fresh baked bread quality while the juicy, herbal, spicy hops provide a salivating, quenching acidity. Strikingly hop-driven saison with a minty, green, sharp Saaz character but all of softness and rusticity of DuPont. harrymel (1551) - Spokane, Washington, USA - NOV 1, 2013
Pours cloudy light yellow with a solid sheet of bone white bubs. Smells of grain, clay yeast, some floral notes and a good hay/squash/butter combo. Flavor is all about this awesome yeast: bread, lemon rind, grass, cornmeal, really nice flavor that is simple, but carries some nuances I just can’t articulate. Medium bodied with moderately hi carb and a semi dry finish. Nice beer. I really dig it. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - JUN 24, 2014
808s n FartRates review #3
Pours a pale yellow with a good head and good lacing on the glass.
The aroma is earthy with a good wet limestone character. It’s got a nice bit of hoppiness to it as well.
The beer is nicely bitter, very dry & earthy but not without a touch of fruitiness. The hop level is nice and provides a herbal character that’s well balanced with what’s going on malt & fermentation wise.
Dig it lots.