overall
86
75
style
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

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RATINGS: 113   WEIGHTED AVG: 3.48/5   IBU: 16   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Mystic table beer traces its roots back to a time when water was never an option at the dining table. Beer, as often as 1.5% ABV, was the only drink served to slake the thirst. At 4.3% ABV, Mystic table beer is a slightly more potent table beer. But it retains its namesakes’ eminent drink-ability. Its flavor and texture are derived our house Renaud yeast strain and traditional bottle conditioning. Enjoy with lunch or while swaying in a hammock.

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3.6
PanMarek (452) - Pennsylvania, USA - JUN 16, 2017
Golden, hazy, pale straw pour with white bubbly foam that lasts. Must, brett nose with touches of citrus (lemon) and a little spice / herb. There is some faint malt sweetness in the nose that appears in the taste too. Light body with lots of fizz and a slightly dry finish. Yeasty, mild barnyard flavors with some herbal and floral notes (from the yeast more than any hops) lemony and mineral notes that emerge as it warms. The faint tartness is more vinegary than vinous and is balanced by the malt. Dry, slightly sour finish. The flavors are mild, overall and very reminiscent of Dupont. It is very refreshing and drinkable.

3.6
Suttree (6392) - Knoxville, Tennessee, USA - APR 26, 2017
Yellow, hazy, with a lot of foam. I liked this one - very drinkable, nicely tart, with peppery and floral notes. Nice stuff.

3.4
theprof (961) - Nottingham, Nottinghamshire, ENGLAND - APR 23, 2017
Tap. Grassy herbal scent with yeasty notes. Pours pale yellow gold with thin white top, trifling lace. There are lemon, salty, spicy flavours. Medium sweet medium bitterness, lightly sour, in the finish. Body is light to medium. Texture is slick like heather. Reasonably lively carbonation with a gentle languorous finish. Set a place for the table.

3.9
Mister_Li (1376) - GERMANY - MAR 3, 2017
Leicht trübes helles gelb mit durchschnittlicher Schaumkrone. Malzig, leicht säuerlich, fruchtig, etwas Zitrus, Apfel, Kräuter, leicht, sehr spritzig.

3.4
DSG (14784) - Tel Aviv, ISRAEL - FEB 22, 2017
[2/1/17] Draught at Mystic Brewery in Chelsea. Hazy yellow. Aroma is floral, fruity, citric, earthy, yeast. Dry flavor, grainy, floral, fruity, earthy, bitterish finish.

4
JStax (6505) - Devola/Marietta, Ohio, USA - OCT 7, 2016
Draft sample at the source. The beer is a hazed yellow with a white head of foam. The aroma is yeasty, juicy, and citrusy. Funky and herbal taste. Medium body and high carbonation.

3.4
Cybercat (5840) - Georgia, USA - JUL 15, 2016
Taps hazy, barely translucent solar yellow with a thick porcelain head. Aroma features sour fruit and crisp malt notes. Flavor offers malty and fruity tones plus a hint of woody hops. Body is average, but fizz is lively. Sit at this table.

3.5
Strykzone (7363) - Wood River, Illinois, USA - JUN 27, 2016
750. Yellow gold and looks like lemonade. A lot of dark sediment. A really big white head that is is no rush to fall. A musty lemony aroma and that is tasted. Earth and a little herbal effect. The sediment brings a little yeast flavor but not a lot and there is a sour dough bread thing going on I liked this beer butI kept hoping for more.

3.4
wombat23 (1422) - Texas, USA - MAY 23, 2016
Shared 25.4 oz. bottle. Pours pale gold and cloudy. Foamy white head. Heavy lacing. Aroma of citrus, fruit, and spice. A bit funky. Taste has a lager-like quality, with citrus, fruit, and white pepper. Light and refreshing.

3.6
LilBeerDoctor (3931) - Pittsburgh, Pennsylvania, USA - MAY 22, 2016
On tap. Pours a clear light yellow with a thick white head. Aroma of Belgian yeast, hay, must, bready malt. Flavor of peppery spices, Belgian yeast, bready malt, faint lemon. Pretty decent light session saison. 7/4/7/4/14 (3.6/5)


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