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Brewed by Nagahama Roman Beer
Style: Dry Stout
Nagahama, Shiga, Japan

bottling
unknown

on tap
unknown

distribution
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RATINGS: 4   MEAN: 3.47/5.0   WEIGHTED AVG: 3.04/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Stout means strong. Made famous by Guinness from Dublin, Ireland, the roasted barley makes for a rich taste and a smoke aroma.

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Ticked By

GenkiGonzo's rating

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
GenkiGonzo (1088) - Kyoto, - FEB 12, 2014
Draught at brew pub. Black with a small tan head. Classic stout aroma of burnt malts. Flavour also has hints of chocolate and coffee, smooth with a light body.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Westkyoto77 (625) - Kyoto, JAPAN - AUG 30, 2014
Draught at the brewpub in Nagahama with Tomo. Rich dark brown/black, fine tan head. Aromas of milk chocolate, touch of coffee. Slightly hoppy. Medium-heavy body. Not bad, but not on the level of other Japanese stouts. Went nicely with our fried oysters.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
worldbeertaste (1797) - West Midlands, ENGLAND - SEP 5, 2012
UPDATED: SEP 8, 2012 Sold brown with a bit of light coming through with a nice lacy lasting brown thin head. Smells of roasted malt but slightly thin and watery. Malt, chocolate and caramel. Light thin oily body. Tastes of burn roasted malt and burnt. Smooth milk chocolate malt and a coffee roast. Finished bitter with a dry burnt roast malt aftertaste. It was hard to track down but very decent in the end.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (9543) - Kyoto, JAPAN - DEC 12, 2008
On tap at the brewery. Black with tan lace. Very mild aroma, some roasted malt, a touch sweet. Medium roasted flavor, stronger hops than usual, chocolate and a touch of coffee, slightly milky. Dry, burnt, bitter finish. Medium body. A quite light stout, but good bitterness. Very dry.


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