SuzyGreenberg (1603) - Seattle, Washington, USA - JUN 10, 2010
Draft @ Brouwer’s Sour Fest; dense, dark brown with trace tan head; lots of white grapes, ashy chocolate and some red wine on the nose; plums, cherries, white wine and grapes; light leathery mouthfeel with very nice sourness and texture; realy easy drinking with red wine, cherries and grapes; a very nice sour douglas88 (9188) - Portland, Oregon, USA - MAY 22, 2010
On tap at Sour Fest. Pours a red-brown with a tiny white head. The aroma is fruity sour notes, light red wine. The flavor is nice and easy to drink; akin to a Flemish Sour, vinous, caramel, lots of tart fruits. I liked this one. after4ever (8025) - Mukilteo, Washington, USA - MAY 20, 2010
draft at brouwers sourfest. dark murky brown with thin tan strings. no lace. balsamic nose. creamy thinnish body with oak, balsamic, roast, and a bit of malt sugar on the mid palate. lingering balsamic finish. bvc (1242) - Washington, USA - MAY 13, 2010
Draft at Naked City. Pours a dark mahogany ruby brown with a very even and small tightly carbonated off white head. Nose is slghtly tart an lactic yet more forward on the red wine and light green apple notes. Medium body with tight creamy carbonation...very smooth feel. Tart cherry and cab wine notes, some cola and hints of cinnamon/sugar...good amount of tannins and has some Consecration like qualities. riversideAK (6261) - Shoreline, Washington, USA - MAY 13, 2010
Nose is full of red wine barrel, some green apple, band aid, soft lactic notes, softer fruity undertones. Pours darker brown/red pour, not much in the way of head or lace. Tart, jammy, red winey notes, band aid, soft funk, lactic tartness, light alcohol, sharp tartness lingers. Red wine tannin dry mouthfeel, almost creamy mouthfeel. Good effort for sure.