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RATINGS: 101   WEIGHTED AVG: 2.97/5   IBU: 25   EST. CALORIES: 172   ABV: 5.75%
COMMERCIAL DESCRIPTION
Our Amber Ale uses seven malt varieties, and three unique selections of hops in order to achieve deep complex flavors. The taste starts slightly sweet and then progresses to a clean, dry finish.

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2.6
AR (1002) - Georgia, USA - DEC 22, 2011
This ls a little more maltier and less hops than the typical amber ale. The flavor is somewhat yeasty with an acidic tinge.

2.7
zgaier (1979) - Coral Springs, Florida, USA - DEC 9, 2011
Flavor is sweet and malty, with a slightly bitter and quick finish. Decent brew, but nothing special about this one.

2.7
jjgmd (2316) - Coral Springs, Florida, USA - DEC 9, 2011
Pours a reddish brown one finger breadth head, Drinkable, not full of flavor, but well balanced with a dry short slightly bitter finish. Average ale .

3
Suttree (6575) - Knoxville, Tennessee, USA - NOV 21, 2011
Reddish copper, loose white head. Very bready, toasty aroma. Flavor is more bread, maybe a hint if grapey, fruity flavors.

3
RobertDale (7049) - Lansing, Kansas, USA - OCT 28, 2011
Sample at KC Beerfest 10-22. Comes a hazy amber with a small biege head. Aroma of malt, caramel and some hops. Taste is malt, dark fruit, and mild hops. Pretty good.

2.9
ben4321 (6900) - Hoboken, New Jersey, USA - OCT 14, 2011
Location: 12 oz bottle from Buy Rite, 10/14/11

Aroma: The nose on this beer is mostly made up of caramel malts and fruity notes
Appearance: The pour is a cloudy amber color with a beige head and some decent lacing
Flavor: The taste of this one is fairly sweet, fruity, and malty with a light bitterness to it
Palate: The body is light-medium, it has a fairly smooth mouthfeel, with a slight dryness the the finish
Overall Impression: I thought this was a somewhat decent Amber. It isn’t anything particularly unique or memorable, but it works alright for what it is trying to be.

3
wedgie9 (2703) - Nashville, Tennessee, USA - OCT 11, 2011
Tasted on 10/10/11 from a 12oz bottle. Pours dark red-amber with a very thick beige head that slowly recedes to rocky lace, leaving an even layer of thick residue along the inside of the glass. The nose has some malty bread and caramel, with some underlying herbal and citrus hops. The flavor is dominated by the bread and caramel malt, with just a hint of lightly bitter herbal and citrus hops underlying. The body is light with average carbonation and a medium malty and lightly bitter hops finish.

3.2
NJJereme (387) - Philadelphia, Pennsylvania, USA - OCT 1, 2011
Bottle. Pours a hazy, quasi-sediment laced brown color w/ an off-white-tan head. Spicier than I expected. Medium to heavily bodied. Expected it to be more like your standard Amber ale, works more like a Belgian abbey ale. Okay.

3
SanfordBrewer (1610) - Sanford, Florida, USA - SEP 8, 2011
Translucent amber with a dense beige head; full body with medium-high carbonation.

Aroma: brown malt, leafy hops, and a hint of silage.

Taste: stoney minerality, toasted grain, piney leafy hops.

2.9
BREWMUSKCLES (2767) - New Jersey, USA - AUG 31, 2011
amber brew with fading white head. bitter butterscotch flavor and boozy aroma of caramel and adjuncts of raisin and date with a bitter perhaps dark chocolate like flavor. demonstrative and worthy of a re-rate.


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