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RATINGS: 101   WEIGHTED AVG: 2.97/5   IBU: 25   EST. CALORIES: 172   ABV: 5.75%
COMMERCIAL DESCRIPTION
Our Amber Ale uses seven malt varieties, and three unique selections of hops in order to achieve deep complex flavors. The taste starts slightly sweet and then progresses to a clean, dry finish.

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2.9
KimJohansen (10498) - Frederiksberg C, DENMARK - JAN 10, 2010
Hazy amber with a medium beige head. Sweet aroma with roasted malt, caramel and hoppy notes. Sweet flavour with roasted malt, caramel and mild hops toward the end.

3.4
yespr (49173) - Copenhagen O, DENMARK - JAN 10, 2010
22 fl oz bottle. Pours cloudy orange with a small white head. Aroma is fruity and roasted light caramelish malt. Roasted caramelish and light liqourice note. Sweet and slight breadish dark too. Smooth malty and caramelish finish.

3
Papsoe (25054) - Frederiksberg, DENMARK - JAN 10, 2010
Bottle 65 cl. Pours amber with a slight haze and a small off-white head. Sweet aroma of caramel and fruit - overripe fruit. Medium body, caramel and fruit and an extremely metallic tang. Dry and lightly hoppy finish. 100110

3.1
5000 (6900) - Hardened Liver, Washington, USA - JAN 2, 2010
Bottle:   Orangish amber, copper tinge, moderate to large off-white head, fairly nice lacing.   Mealy aroma, dirty, slight ashtray.   Very little in the way of nice maltiness.   Somewhat thin on the tongue, mealy, smidgen of sweetness.   Has a slight astringent ashtray sort of flavor.   Reminds me a bit of Redhook for some reason, maybe a little lighter.   Not bad, just very average.


2.9
Tmoney99 (15226) - Cincinnati, Ohio, USA - DEC 5, 2009
Bottle from Root Cellar. Poured a clear amber color with an average frothy white head that was mostly lasting and good lacing. Medium malt aroma. Medium body with smooth texture and soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. My expectations where met.

3.1
theisti (4248) - Kansas, USA - SEP 28, 2009
22 oz bottle from bvc. Pour is slight haze copper orange amber with a well formed 2 inch off white head. Aroma of slight roast caramel malt sweetness. A touch of bitter nut present. Taste is the caramel malt, with a twinge of sour on top of the sweetness. The softness of the sweet of the nose is bit dirtier in the taste than the nose. The middle is waxy, card board and the walnut nuttiness. Palate is medium, prickly carbonation. The finish continues the cardboard dirty edge of the taste. Thanks for sending this my way Brandon.

2.8
Bronzan (158) - Windsor, California, USA - SEP 21, 2009
Pours dark. A little more flavor than most Amber Ales I’ve had. Dry finish.

3.2
rmussman (1701) - California, USA - SEP 7, 2009
Sampled in a 22oz. Pours pretty clear and mild brown. Flavor is a good quality mixture of hops and malts. A pretty nice brew.

3.7
bradlyc77 (226) - Sebastopol, California, USA - AUG 23, 2009
Pours a nice amber with orange-reddish hue. Nice maltiness base with caramel, toffee, light bread. Nice hops balance. I think this is a well crafted Amber.

3.4
badlizard (5533) - Berkeley, California, USA - AUG 19, 2009
Deep copper red with a fizzy white head. Brassy malty butterscotch taste and aroma with an earthy grainy finish.


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