Naparbier Avant-Garde Series Barley Wine Aged for 18 Months. Red Wine Ed. 2016

overall
97
92
style
Brewed by Naparbier
Style: Barley Wine
Noain, Spain
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 69   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
No commercial description

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3.8
Christos (5692) - Arnhem, NETHERLANDS - JUN 23, 2017
(Naparbier Avant-Garde Series Barley Wine Aged for 18 Months. Red Wine Ed. 2016) Bottle 330ml at home, served into a snifter, ABV 12%. Dark red brown colour on the body, small and thin beige head on top. Aroma of berries, dark fruits, caramel. Taste has also berries, dark fruits, yeast, caramel, some toffee, alcohol. Medium body. Pretty good. 3 7 7 3 18= 3.8

3.9
crim (384) - POLAND - JUN 20, 2017
Wyższe alko, jabłko, rodzynki, drewno, wino, pełne, słodkie, wyklejajace, dobry pomsak

3.9
KW92 (1552) - Warszawa (Warsaw), POLAND - JUN 19, 2017

Butelka z datą : ??
AROMAT : Bardzo intensywny. Dominuje beczka (drewno, wanilia, kokos). W tle bakalie (daktyle, figi, migdały), karmel, lekka nuta alkoholowa ujawniająca się po ogrzaniu.
SMAK : Analogicznie do zapachu: migdały, daktyle, lekki karmel oraz beczka. Potężna podbudowa słodowa. Alkohol delikatnie ogrzewa przełyk, dzięki czemu potęguje doznania smakowe. Odczucie w ustach: pełne, oleiste.
WYGLĄD : Barwa ciemnobursztynowa, zmętnione. Piany brak.
OGÓLNIE : Uczta, prawdziwa uczta!

3.9
Kiezmar (615) - Kraków, POLAND - JUN 18, 2017
Butelka. Bardzo słodki owocowy, aromat. Dębina wychodzi po ogrzaniu. W smaku bogactwo i mnóstwo suszonych owoców, po ogrzaniu wychodzą nuty gronowe i dębowe. Bardzo dobre.

1.5
Manslow (1629) - Warsaw, POLAND - JUN 13, 2017
Butelka z Tychy 2017. W butelce wino czerwone, żadne piwo, niestety dałem się nabrać. Mogę tylko przestrzec przed tym napitkiem.

3.4
Michael27 (1880) - Berlin, GERMANY - JUN 12, 2017
Aus der Flasche im Stu Mostow in Wroclaw getrunken. Endlich mal eine intelligente Fasslagerung. Wenn man die Augen schließt, denkt man an Rotwein, nicht an Bier.

3.6
melush (3941) - SPAIN - JUN 1, 2017
33cl Bottle @ LaBIRRAtorium, Madrid, Spain. Hazy copper colour with a thin white head. Aroma is malt, caramel, toffee, red berries, fruits, red wine, oak. Taste is malt, caramel, ripe fruit, raisins, red wine, oak Full body, soft carbonation

3.3
DSG (14685) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/12/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Yellow session. Deep amber. Malt, caramel, stale, wine, fruitiness, sweet, wood, sourish note, rounded mouthfeel.

2.7
cgarvieuk (24166) - Edinburgh, SCOTLAND - MAY 23, 2017
Keg at cbc17 yellow.. . Dark red brown.. Thin tan lacing.. Soft sweet toffee.. Herbal fruit nose.. Caramel toffee fruit.. Light woisy spice.. Sweet caramel

3
vbaudry (139) - - MAY 21, 2017
Dark red-ish brown robe. Smells of liquor, porto and hints of blueberry. Heavy body, notes of alcohol liquor toffee muscat wine grape and sugar. Very sugar-y finish. Not to my taste at all, way too heavy on the "wood" and "wine" and sugar.


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