Naparbier Back In Black

overall
97
96
style
Brewed by Naparbier
Style: Black IPA
Noain, Spain
Serve in Shaker, Tulip

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 272   WEIGHTED AVG: 3.74/5   SEASONAL: Special   IBU: 110   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Aroma is literally an explosion of hops, fruity, herbal and very resinous. In mouth the hops explosion becomes a green halo bomb with notes of roasted malts and licorice in the background.

MALTS: Maris Otter, Crystal 150, Carafa III.
HOPS: Columbus, Amarillo, Cascade, Pacific Gem, Chinook, Nelson Sauvin.

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3.6
LazyPyro (1918) - Gloucestershire, ENGLAND - JAN 26, 2018
330ml bottle. Pours black with a thin tan head. Aroma of roast malts, very herbal, resin, a little dank, burnt. Taste of roast malts, burnt, herbs, resin, liquorice, caramel, fruit. Medium body, average carbonation.

3.7
Geiserich (4688) - Linz, AUSTRIA - DEC 15, 2017
At Craft Bier Fest, Vienna: Dark brown to black color, huge foamy off-white head. Aroma with dark malts, herbs, citrus hops. Roasted malt, herbs, citrus hops. Roasted malt, chocolate. Flavor has also dark malts ith citrus hops, cacao, chocolate. Ends herbal with roasted malt bitterness. Straight forward BIPA. 8/4/7/4/14

3
16erBlech (558) - Burgenland, AUSTRIA - NOV 26, 2017
Tasted at Craftbeer Fest Wien 2017. ---Rated via Beer Buddy for iPhone

3.8
kaserov (1163) - Oviedo, SPAIN - NOV 24, 2017
Color marrón oscuro, casi negro, con capa de espuma marrón claro de dos dedos de grosor y buena retención. Carbonatación suave. Textura entre acuosa y oleosa. Cítricos, ligera fruta tropical, marihuana, resina y malta tostada en nariz. La recordaba mucho más torrefacta. Diría que han modificado la receta. Ahora se capta un mínimo de chocolate en nariz, pero algo difuso. En boca hay cítricos, ligera fruta tropical, resina, chocolate amargo suave y reminiscencias torrefactas mínimas. Más Black IPA que CDA, cosa que suele disgustarme. Pero, en este caso, puedo pasar que sea menos torrefacta de lo esperado. Final de amargor medio, con algo de licor. Resina y amargor durante un rato en postgusto.

3.8
alvaro78 (675) - Sevilla, SPAIN - OCT 20, 2017
Aromas resinosos, frutal y levemente torrefacto Buen aspecto espuma color crema y persistente En boca maltosa, chocolate y resinososa ---Rated via Beer Buddy for iPhone

3.4
romanstep (748) - Warszawa, POLAND - SEP 8, 2017
W nosie średnio intensywnie, żywica, nuty palone i rozpuszczalnik. Barwa czarna, nieprzejrzyste, wysoka piana o średnich i drobnych ziarnach. W smaku gorzka czekolada, żywica, ciemne owoce w czekoladzie, finisz minimalnie alkoholowy. Goryczka średnia w kierunku wysokiej, żywiczno-alkoholowa. Na razie średnio, ale trzeba spróbować za jakiś czas świeżej warki. Butelka do 10/2017

4.2
WhatDaddy (96) - Volos, GREECE - AUG 24, 2017
Draft @ Valentin - Curious Bierkneipe, Volos Greece A bit different black IPA but very nice. You get a lot of fruity hoppy bitterness with the roasty caramel taste. Aroma gives already a hint for that. Medium to heavy body full of flavor. Drink it when you find it

3.8
Bootlegger007 (245) - AUSTRALIA - AUG 7, 2017
Pours black with a light brown rocky head, aromas of roasted malts, herbs and fruit, tropical and citrus, medium body with flavours starting sweet, caramel and fruits then finishing bitter, very enjoyable.

3.7
Jow (4213) - Orlando, Florida, USA - AUG 6, 2017
Tap at the Jeffrey with lunch. Dark pour. Nose is fruity and some caramel. Tastes of pine, caramel, hint of chocolate. Some fruit salad. Medium bitterness. Prettt tasty.

3.8
KyotoLefty (10928) - Kyoto, JAPAN - JUL 22, 2017
Dark brown to black. Chocolate and fruit nose, pine, citrus, grapefruit, peaches. The way I like it. Not roasty, no coffee, nice chocolate and some caramel and great hops.


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