overall
81
23
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 16   MEAN: 3.54/5.0   WEIGHTED AVG: 3.42/5   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
Imperial Stout con Sake.

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3.3
ciocanelu (2597) - Timisoara, ROMANIA - MAY 17, 2017
Dark brown color, a bit of tan foam on the sides of the glass. Schnapps, fermented plums, dark malts. A bit tart, slightly smoked, caramelized plums, burnt sugar, light roasty bitterness on the finish. Medium body, low carbonation. Really weird one but the ABV is hidden extremely well.

3
mariuspoenari (2724) - The Hague, NETHERLANDS - MAY 14, 2017
Bottle shared. Pitch black, no head. Boozy stinky aroma, mushrooms, alcohol, rotten prunes. Tastes a bit fruity, tons of umami notes, soy sauce without the salt. Undrinkable, for me.

3.5
SeniorZozo (1862) - Budapest, HUNGARY - APR 26, 2017
@ Budapest, Hungary 👌🏻👌🏻👌

www.beeroda.hu - Beer Tasting Sessions @ Budapest, Hungary 🍺🍺🍺

Untappd: https://untappd.com/user/SeniorZozo Facebook: www.facebook.com/beeroda/

3.9
jmgreenuk (9533) - Kuala Lumpur, MALAYSIA - MAR 18, 2017
Bottle with the Taps 1MK tasting crew, Kuala Lumpur. Poured a clear dark brown with a thin broken light tan head. The aroma is rich sweet roasty malt light fruit, alcohol vanilla. The flavour is moderate to strong sweet with a smooth sweet roasty malt, liqourice, light floral hop palate. Medium to full bodied with soft carbonation.

3.5
melush (4222) - SPAIN - MAR 17, 2017
33cl Bottle @ LaBIRRAtorium, Madrid, Spain. Black colour with a thin tan head. Aroma is roasted malt, coffee, licorice, slightly yeasty and nutty. Taste follows the nose with spicy hints. Medium body, soft carbonation.

3.8
BRW (2860) - Barcelona, SPAIN - FEB 20, 2017
Black colour with tan head. Cacao, yeast and roasted aroma. Sweet, chocolate, roasted, fruit and yeast tase. Medium to full body.

3.3
Zoret (483) - Badalona, SPAIN - JAN 29, 2017
Ampolla de Vins J. Carreras. Cervesa negra amb aromes dolços que recorden a la crema catalana, pastís de poma i també (potser es suggestió) arròs. També trobo aromes de tomàquet i verdures bullides. No m’ha agradat massa.

3.7
teddybeer (3831) - Madrid, SPAIN - DEC 23, 2016
Black color wwith a beige head with very short duration. Aroma is light roasty, with some yeasty notes. Flavor with light roasted malts, some coffee and slightly sourness, maybe due to sake addition. Good presence of alcohol and yeast in the final.

3.8
Lowenbrau (4361) - Asturias, SPAIN - DEC 20, 2016
33cl bottle @Cimmeria, Oviedo. 20-12-2016.
Batch: 16186.
In short: spicy warming IStout.
Pours black, opaque, with almost no head. Short head retention, poor lacing. Licorice, cacao, roasty, dried fruits nose. Medium to full body, soft carbonation, oily texture. Taste is some sweet, licorice, chocolate, some vanilla. warm palate sensation due to alcoholic pungent notes, maybe a not to overwhelming for 13º. More spicy hot notes , due to sake yeast i guess. Overall very good.

3.7
Bullit (4637) - Burgos, SPAIN - DEC 6, 2016
Bottle from La Vache Folle. Pitch black coloured with a thin beige head. Nose is roasted malts, cofffee, maybe a hint of sake yeast. Flavour is roasted malts and coffee, a slight sourness possibly from the sake yeast, maybe a hint of pine apple. Slightly alcoholic. Not bad.


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