Naparbier Napar Porter

overall
88
89
style
Brewed by Naparbier
Style: Porter
Noain, Spain

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 85   WEIGHTED AVG: 3.51/5   IBU: 40   EST. CALORIES: 192   ABV: 6.4%
No commercial description

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3.3
janubio (845) - SPAIN - MAY 24, 2017
Dark colour, medium head with a lot of bubbles and short retention that fades to an irregular thin lace. Aroma of dark fruits, chocolate, licorice, some coffee. Medium creamy body, good carbonation. Taste of coffee (more present than in smell), licorice, chocolate, dried and dark fruits, muscatel.

3.6
Lowenbrau (4135) - Asturias, SPAIN - MAY 4, 2017
33cl bottle @Cimmeria, Oviedo. 04-05-2017.
BBD: 03-2017. Batch: 16187.
In short: nice dry porter.
Did i enjoy it: yes.
Pours black with nice tan head. Moderate head retention, little lacing. roasty, coffe, licorice nose. Medium body, soft carbonation, oily texture. Taste folows the nose, ends dry and roasty. Good.

4
Sissio (1623) - Orsenigo, ITALY - APR 24, 2017
bottle @ home dark brown, explosive coarse brown head coffe, chocolate, cream, licorice, wood, roasted malts, walnuts carbonated, dry, milk chocolate, cream, wood, sweet notes, too carbonated but well balanced complex

3.7
Hopverdju (1197) - BELGIUM - APR 23, 2017
Van ’t vat. Zwart bier met beige schuim. Geur: geroosterde mout, aardse noten, zoethout. Smaak: licht bitter en een zoetje. Zachte koolzuurprikkel. Afdronk: geroosterde mout, aards, droog, licht bitter.

3.7
Hector44 (12) - SPAIN - APR 20, 2017
Aroma a café y chocolate negro, un poco más de cuerpo sería mucho mejor, aunque el regusto que deja al final te recuerda maltas bien tostadas y los matices que te da el aroma

3.8
Alusmamuts (1904) - LATVIA - APR 12, 2017
Almost black with medium creamy beige creamy. Slight roasted aroma. Medium roasted bitterness coffee and chocolate notes. Long bitter aftertaste.

3.8
JuanFlk80 (245) - SPAIN - APR 3, 2017
UPDATED: APR 3, 2017 Botella 33cl en Green Zone Bio (Gijon) Aromas a malta, chocolate, caramelo, de color negro, sabores maltosos con regusto a leve a café y chocolate, cuerpo medio

3.5
puren (1071) - Starogard Gd., POLAND - MAR 24, 2017
PREZENTACJA: czarne, choć przy nalewaniu wydawało się ciemnoczerwone, piana jest skąpa, od razu przybiera formę kołnierzyka i w miarę picia osiada na szkle, pięknie je przyozdabiając;
AROMAT: słodkawy i metaliczny - syrop klonowy, brzoskwinia w alkoholu, słodki karmel, żelazo, żelazo, żelazo, którego na skórze nie czuć;
ODCZUCIE: bardzo niskie ciało, nisko nasycone, a mimo to bąbelki gryzą trochę w język;
SMAK: czekolada, syrop klonowy, paloność czekoladowa, rodzynki w rumie, śliwki w rumie, kakaowa niska goryczka, posmak kakao;
OGÓLNIE: średnio urodziwe, dziwnie pachnące, ustom nie zapadające w pamięć, ale smaczne i pijalne, a chyba o to chodzi w porterze.

3.6
Nische (2194) - Stockholm, SWEDEN - FEB 18, 2017
Bottle from Secret Santa Lowenbrau, many thanks! Black with a mid-sized beige head. Aroma and taste of roasted malt, caramel, chocolate, a bit of light coffee. Decent and drinkable, nicely balanced roast.

3.5
MrTipple (4782) - London, Greater London, ENGLAND - FEB 12, 2017
Dark chocolate, sweet coffee, dark, toasted malts. Very dark brown, small, creamy, beige head. Light sweet. More dark chocolate, sweet coffee, some bitterness, slightly burnt malts coming up, soft carbonation, medium bodied, more toasted malts in the light bitter finish. Nice Porter, rich and well-balanced. Bottle at Tapas Brindisia, Soho.


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