Naparbier Napar Porter

overall
88
89
style
Brewed by Naparbier
Style: Porter
Noain, Spain

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 89   WEIGHTED AVG: 3.51/5   IBU: 40   EST. CALORIES: 192   ABV: 6.4%
No commercial description

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3.6
alex_leit (5200) - Minsk, BELARUS - AUG 18, 2017
Dark brown color. Aroma: sweet, caramel, a little ground coffee. Sweetish taste, caramel, a little hop bitterness, velvety, good.

3.7
Nisse666 (8104) - Göteborg, SWEDEN - JUL 22, 2017
Bottle from Zombier cons 2017-07-21 Göteborg
This bottle states ABV 6,2%
AR: bakers chocolate, roasted malt, brown sugar, caramel fudge
AP: dark brown, frothy cream beige foam
F; roasted malt, bakers chocolate, brown sugar, mouth feeling is wee grainy and brown sugary sweet, finishes sweet milk chocolate

4
Borresteijn (7518) - Zaandam, NETHERLANDS - JUL 18, 2017
On tap at SBH. Black colour, beige head. Aroma of lots of roast, roasted malts, coffee, hint of tar, liquorice, mocha. Flavour is bitter, deep roasted malts, some mocha, coffee, firm roast-bitter finish. Medium bodied. Tasty, lots of roast, just how I like black beers.

3.2
yoxik75 (291) - Wroclaw, POLAND - JUL 2, 2017
Piana drobna, opadając zdobi szkło. Kolor czarny. Aromat palonośc, karmel, czekolada, kawa z mlekiem. Smak, ponownie kawa z mlekiem, mleczna czekolada, lekka palonosc, karmel, owocowe estry, melanoidyny ale takie mocno przypalone (spalone). Mleczność wynika chyba z diacetylu, razem z ciemnymi słodami palonością daje ciekawy smak. Alkohol ukryty, goryczka zaznaczona wyraźna, pasuje do całości. Dobre piwo, bez zachwytów.


3.3
janubio (934) - SPAIN - MAY 24, 2017
Dark colour, medium head with a lot of bubbles and short retention that fades to an irregular thin lace.
Aroma of dark fruits, chocolate, licorice, some coffee.
Medium creamy body, good carbonation.
Taste of coffee (more present than in smell), licorice, chocolate, dried and dark fruits, muscatel.

3.6
Lowenbrau (4753) - Asturias, SPAIN - MAY 4, 2017
33cl bottle @Cimmeria, Oviedo. 04-05-2017.

BBD: 03-2017. Batch: 16187.

In short: nice dry porter.

Did i enjoy it: yes.

Pours black with nice tan head. Moderate head retention, little lacing. roasty, coffe, licorice nose. Medium body, soft carbonation, oily texture. Taste folows the nose, ends dry and roasty. Good.

4
Sissio (1761) - Orsenigo, ITALY - APR 24, 2017
bottle @ home
dark brown, explosive coarse brown head
coffe, chocolate, cream, licorice, wood, roasted malts, walnuts
carbonated, dry, milk chocolate, cream, wood, sweet notes, too carbonated but well balanced
complex

3.7
Hopverdju (1571) - BELGIUM - APR 23, 2017
Van ’t vat. Zwart bier met beige schuim. Geur: geroosterde mout, aardse noten, zoethout. Smaak: licht bitter en een zoetje. Zachte koolzuurprikkel. Afdronk: geroosterde mout, aards, droog, licht bitter.

3.7
Hector44 (12) - SPAIN - APR 20, 2017
Aroma a café y chocolate negro, un poco más de cuerpo sería mucho mejor, aunque el regusto que deja al final te recuerda maltas bien tostadas y los matices que te da el aroma

3.8
Alusmamuts (2169) - LATVIA - APR 12, 2017
Almost black with medium creamy beige creamy. Slight roasted aroma. Medium roasted bitterness coffee and chocolate notes. Long bitter aftertaste.


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