Naparbier Pumpkin Tzar

overall
96
59
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 215   WEIGHTED AVG: 3.7/5   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Pumpkin Imperial Stout with habanero chili.

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3.4
LukaszK (114) - Wrocław, POLAND - NOV 10, 2017
UPDATED: NOV 11, 2017 Butelka 0,33l @ Browar Stu Mostów. Czarne, piana kremowa. Aromaty: ziołowość papryczki habanero, czekolada, trochę palonej kawy. W smakach powtórka z aromatów. Piwo pikantne, wręcz ostre, dla fanów czekolady z chilli. Alkohol na wierzchu.

3.7
R4N5H (1321) - NETHERLANDS - NOV 3, 2017
UPDATED: NOV 4, 2017 33cl bottle from Be Hoppy, Madrid and enjoyed at home on 03-Nov-2017. Bottled 2016. Dark black with a small beige coloured head. Aroma of dark fruit, chocolate, spices and chilli. Full body and soft/medium carbonation. The first thing that gets you is the habanero chili - too much in my opinion, and dominates the beer. Followed by marshmallow, treacle, dark chocolate, pumpkin and alcohol. Very rich. Long lasting alcohol and chili burn. A beast of a beer.

3.6
Marduk (8401) - Reval, ESTONIA - OCT 20, 2017
330ml bottle. Pitch black color. Huge size, thick brown head, stays. Roast, alcohol, spicy, dark chocolate in aroma. Roast, black bread, chilly, spicy, dark chocolate in taste. Maybe chilly covers the alcohol, but doesn't feel very boozy. Lots of heat in this yes. You have to wait til peppers hit you. No sign of pumpkin. Over the notch brew.

3.7
Leighton (22306) - London, Greater London, ENGLAND - OCT 16, 2017
Keg at Beavertown Extravaganza 2017 - London. Pours black with a foamy, beige head. Good stuff, with faint tartness, chocolate, alcohol, burnt sugars. Full bodied and oily, with fine carbonation. Warming finish, with soft heat burn, more cocoa, minimal pumpkin character. Good stuff overall.

4.3
nutjes (1243) - Zwevegem, BELGIUM - OCT 16, 2017
33cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met een donkerbruine schuimkraag. G: Chilipeper, drop, chocolade, geroosterd en wat koffie. S: Zoet met wat moutbitterheid. Geroosterd, cacao en wat chilipeper. Pikante prikkeling op de tong. M: Volmondig, licht sticky en lichte carbonatie.

3.9
Juks (1062) - Tallinn, ESTONIA - OCT 11, 2017
330ml bottle. Pours black, small tan head. Aroma of roast, sweetness, green pepper, hints of cinnamon. Taste of roast, dark chocolate. Really spicy finish, hot. Pepper. Full bodied, average carbo. Really spicy one, amazing.

4.5
migleskun (11) - SPAIN - OCT 8, 2017
Aroma: mostly caramel, with some fresh fruity-like hints. It smells lightly of alcohol Appearance: pitch black stout with a small tan head that does not linger Taste: medium sweetness, with a salty touch and a spicy aftertaste that lingers Palate: medium body, with soft carbonation and a long spicy finish

4
nilsas (4548) - Bryne, NORWAY - OCT 8, 2017
Naparbier Pumpkin Tzar Imperial Stout 848416

Lukt: Kaffe, bek, lakris, sjokolade og vanilje.
Utseende: Sort.
Skum/kullsyre: Lite skum.
Smak: Kaffe, lakris, sjokolade og vanilje. Mye sterk Chilli.
Hvor: Lokal samling på Bryne.
Medium: [email protected], [email protected],6%, Nå[email protected]

3.7
MrTipple (6456) - London, Greater London, ENGLAND - SEP 24, 2017
Dark chocolate, cacao, sweet, dark malts, dark fruits, light metallic, spices. Light bitter. More dark chocolate, cacao, dark, toasted malts, caramel, soft carbonation, full bodied. Very nice, but could be a bit more rounded. Keg at Beavertown Extravaganza 17, Canada Water.

3
kaserov (987) - Oviedo, SPAIN - SEP 14, 2017
Color negro con capa de espuma marrón de tres dedos de grosor (poca retención). Carbonatación mínima. Textura oleosa casi cremosa. Aroma a malta torrefacta, chocolate, chili. En boca hay bastante chocolate, vainilla, malta torrefacta mucho chili. Aparece casi al final del trago y ataca con mucha fiereza en postgusto, demasiada bajo mi punto de vista. Se mantiene eternamente entre trago y trago, quemando garganta y estómago. A partir del primer trago tuve claro que la gracia de esta Stout es el chili. Y no soy de picante.


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