Naparbier Pumpkin Tzar

Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 206   WEIGHTED AVG: 3.69/5   EST. CALORIES: 348   ABV: 11.6%
Pumpkin Imperial Stout with habanero chili.

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kaserov (880) - Oviedo, SPAIN - SEP 14, 2017
Color negro con capa de espuma marrón de tres dedos de grosor (poca retención). Carbonatación mínima. Textura oleosa casi cremosa. Aroma a malta torrefacta, chocolate, chili. En boca hay bastante chocolate, vainilla, malta torrefacta mucho chili. Aparece casi al final del trago y ataca con mucha fiereza en postgusto, demasiada bajo mi punto de vista. Se mantiene eternamente entre trago y trago, quemando garganta y estómago. A partir del primer trago tuve claro que la gracia de esta Stout es el chili. Y no soy de picante.

martjoobolut (4846) - Tallinn, ESTONIA - SEP 9, 2017
Bottle at koht. Pours dark brown. Aroma is chocolate, pumpkin, roast, malt, sweetness. Flavor is sweet and bitter, roast, booze, chili. Finish is intense chili. Overall: really burns, but i kind of like it, clearly more spice/herb/vegetable...

Scopey (15268) - Croydon, Greater London, ENGLAND - SEP 9, 2017
Keg at BE. It pours deep / dark brown with a small beige head. The aroma is rich roasted malt, sweet, sugary, spicy, earth, fruity, wood, coffee, toffee, cookie dough, spice and booze. The taste is slick, oily, chewy, tar, burnt cake, spicy chilli, wood, earthy, leather, warning, leather, tannin, fruity vibes, squash, pepper and booze with a warming finish. Medium body and fine, prickly carbonation. Not bad.

BeardedAvenger (966) - Addlestone, Surrey, ENGLAND - SEP 9, 2017
Beaverfest. Spiced choc. Dark. Glossy. Begie head. Bittwr sweet dark... before a xhilu kick... kicks in. Medium- heavy bodied. Slick abd sticky. Chili finish. Fine for a chli beer. 100ml is enough.

hrabren (1328) - Zagreb, CROATIA - AUG 7, 2017
On tap at Vrteška 2017, shared with Višnja 666! Brown to black, small tan head. Very strong fruity aromas, tiramisu, liquor, black olives. Roasty with a dose of chilli peppers. Warming, spicy and hot, medium body. Very interesting.

skortila (5967) - Baarn, NETHERLANDS - JUL 23, 2017
Old note. The aroma has roast, chocolate. Black coloured beer with no head. The taste is light bitter, bit peppery, has roast and chocolate. Medium-full body with a pepper bite.

Nisse666 (7681) - Göteborg, SWEDEN - JUL 21, 2017
Bottle from Zombier cons 2017-07-21 Fuengirola AR: dark bitter chocolates, chili, AP: black thick and oily, wee sand brown head F: chilli, dark bitter chocolate, thick fluid, rich carbonated, to much chili but very good chocolate

FatPhil (16671) - Tallinn, ESTONIA - JUL 11, 2017
330ml bottle (Pothouse, Tallinn) (7:5:7:4:14=3.7)
Jet black, large tight tan head, settles gently. Very heavy savoury roasty aroma. Very full palate, smoothish sweetness, and a moussey carbonation. Really spicy roasty taste, burnt, but not ashy, quite oily. Slightly ashy burnt finish, and unfortunately some alcoholic heat too. Does have a spicy heat too, a gentle throb on the tongue. Without the harsher aspects, this would be wonderful.

VamboladeTolly (2156) - Tartu, ESTONIA - JUL 7, 2017
Bottle. Pours dark brown with small brownish head. Aroma: roasted, dirty toilet, dark berries, coffee, alcohol. Taste: roasted, dark bread, spicy, dak chocolate, dry, bitter. Hard to drink. Bitter spicy finish. Medium body. Try only if you like spicy.

vincentvega72 (803) - Terneuzen, NETHERLANDS - JUL 5, 2017
Donker (zwart) bier met mokkakleurige schuimkraag die inzakt tot fijn laagje. Aroma van cacao, beetje koffie, beetje kruidig. Mooie volle smaak, smaakt een beetje naar een Mexicaans gerecht (chili con carne) maar dan vloeibaar. Pittige afdronk van de chilipepers. Maar net niet te heftig. Moet er wel bijzeggen dat ik dit bier pas heb gedronken 2 jaar na aankoop dus het zou kunnen zijn dat de pepers bij een vers bier vele malen sterker doorkomen...Goeie pittige stout.

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