Naparbier Pumpkin Tzar

overall
96
61
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 195   WEIGHTED AVG: 3.7/5   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Pumpkin Imperial Stout with habanero chili.

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4.4
janubio (844) - SPAIN - JUN 23, 2017
Pours a black colour, medium off white head, medium retention. Great lace. Aroma of chocolate, chili, pumpkin, Smoked notes,Hops are noticeable. Full body, thick and creamy texture, good carbonation. Taste of chili, chocolate, pupmpkin, red fruits, plums. Great.

4.1
nearbeer (5365) - Knoxville, Tennessee, USA - JUN 19, 2017
33 cl. with no bottling date; 11.6% abv version. Aroma is soy, earthy pumpkin and roasted chili peppers, espresso and marshmallow. Pour is deep ebony with a ring of creamy bubbles. Flavors of soy, whole grain bread, squash, blackberry, caramel and roasted chilis. Medium-plus brew has a drinkable balance and medium carbonation. Very interesting and one of the better takes on a pumpkin beer. You can even taste the pumpkin through the mild capsaicin burn. The typical American pumpkin beer is full of so much pie spice that it aches the senses and has nary a discernible trace of pumpkin. Not sure why this brew isn’t in the Spice/Herb/Vegetable style where it should be a Top 10.

3.7
stupre (321) - Nanterre, FRANCE - JUN 3, 2017
33cl bottle purchased @ La caisse de bières. Attaque sur la douceur de la pumpkin ale puis c’est la déferlante du piment avant le tsunami de l’alcool.

4.5
SeniorZozo (1841) - Budapest, HUNGARY - MAY 30, 2017
@ Budapest, Hungary 👌🏻👌🏻👌

Beer Tasting Sessions @ Budapest, Hungary 🍺🍺🍺

Untappd: https://untappd.com/user/SeniorZozo

Facebook: www.facebook.com/beeroda/

3.8
Taboada (1296) - Compostela (Galiza), - MAY 30, 2017
Tap, sample. Tasted on the 12/05/2017 at MBCC (Copenhagen). Opaque black colour with a medium tan head. Aroma of peppers, roasted malts, chilis, lactose and chocolate. Taste is chocolate, roasted malts and spices leading to a chili spicy finish. Dry and medium alcoholic finish. Next one please!

3.8
collaper (27) - Madrid, SPAIN - MAY 26, 2017
Una explosion en la boca, seco y lupulado con un final picante y un retrogusto impresionante. Color oscuro y beige oscuro.

3.8
cgarvieuk (24166) - Edinburgh, SCOTLAND - MAY 22, 2017
Keg at cbc17 Blue... Dark black... Thin white lacing... Soft sweet chocolate roast malts nose.. Big spice roast malts nose.. Heavy chocolate roast.. Soft pumpkin.. Big spice

3.9
Jorn69 (3103) - Ängelholm, SWEDEN - MAY 20, 2017
Sample @ Mikkeller Beer Celebration 2017, Blue Session 20170512. Roasted malty, chili, sweet, medium to full body, dry and roasted finish.

3.8
martin00sr (3999) - Haderslev, DENMARK - MAY 14, 2017
Tap @MBCC2017, Blue Session. Black, tiny beige head. Light coffee and cocoa aroma. Flavour has coffee and cocoa with a good spicy tickle.

4.1
ansalon (3791) - Stockholm, SWEDEN, SWEDEN - MAY 14, 2017
Pours black with a low white head. Aromas of chocolate, lactose, ancho chili, vanilla. Taste is chocolatey and roasted with vanilla and nutty notes and quite a fair amount of chili. Mouthfeel is medium bodied with medium carbonation.


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