overall
96
61
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 228   WEIGHTED AVG: 3.71/5   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Pumpkin Imperial Stout with habanero chili.

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4.3
ALIBALI (2901) - Kiel, GERMANY - NOV 29, 2017
Zimty StumpfChilliDampf entschwindet behutsam aus dem BlackyBrownieSud. Dann samty, roasty, HOT &ExtraSpecial✨👌Pumpkin? Maybe?👽 Heißer Scheiß vom GROWLER in Barca. 0,33l Bottle.

4.2
PlutonowyMan (925) - Baardegem, BELGIUM - NOV 27, 2017
UPDATED: NOV 27, 2017 Barwa hebanowo czarna, żadnych prześwitow Piana bardzo ciemna, ciemno brązowa. Średnio wysoka o niskiej trwałości. Zapach słodki, likierowy, są ciemne smażone owoce, kawa tylko dyni brak. Pieprzowa ostrość intensywnie drapie w przełyku, dalej jest podobnie jak w zapachu. Słodycz likierowa, która jest tutaj delikatnie złamana dyniową kwaśnością, gorzka kawa, paloność, nuty owocowe. Piwo jest naprawdę bogate. Goryczka raczej niska. Nasycenie niskie, pasuje. Piwo ma gładką, oleistą fakturę a mimo to pije się je lekko. Alkohol delikatnie rozgrzewa w przełyku.

3.5
The_Osprey (9939) - Richmond, Greater London, ENGLAND - NOV 25, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Naparbier Pumpkin Tzar'. Pumpkin and habanero imperial stout. Opaque black, foamy light brown head leaves dotted lacing. Aroma is fig biscuit, browned apple, biscuit tin. Body is smooth with soft carbonation. Taste is earthy and spiced, sugared biscuits, tangy chilli finish. Interesting. (6-4-7-4-14=3.5)

3.4
LukaszK (179) - Wrocław, POLAND - NOV 10, 2017
UPDATED: NOV 11, 2017 Butelka 0,33l @ Browar Stu Mostów. Czarne, piana kremowa. Aromaty: ziołowość papryczki habanero, czekolada, trochę palonej kawy. W smakach powtórka z aromatów. Piwo pikantne, wręcz ostre, dla fanów czekolady z chilli. Alkohol na wierzchu.

3.7
R4N5H (1396) - NETHERLANDS - NOV 3, 2017
UPDATED: NOV 4, 2017 33cl bottle from Be Hoppy, Madrid and enjoyed at home on 03-Nov-2017. Bottled 2016. Dark black with a small beige coloured head. Aroma of dark fruit, chocolate, spices and chilli. Full body and soft/medium carbonation. The first thing that gets you is the habanero chili - too much in my opinion, and dominates the beer. Followed by marshmallow, treacle, dark chocolate, pumpkin and alcohol. Very rich. Long lasting alcohol and chili burn. A beast of a beer.

3.6
Marduk (8844) - Reval, ESTONIA - OCT 20, 2017
330ml bottle. Pitch black color. Huge size, thick brown head, stays. Roast, alcohol, spicy, dark chocolate in aroma. Roast, black bread, chilly, spicy, dark chocolate in taste. Maybe chilly covers the alcohol, but doesn't feel very boozy. Lots of heat in this yes. You have to wait til peppers hit you. No sign of pumpkin. Over the notch brew.

3.7
Leighton (23118) - London, Greater London, ENGLAND - OCT 16, 2017
Keg at Beavertown Extravaganza 2017 - London. Pours black with a foamy, beige head. Good stuff, with faint tartness, chocolate, alcohol, burnt sugars. Full bodied and oily, with fine carbonation. Warming finish, with soft heat burn, more cocoa, minimal pumpkin character. Good stuff overall.

4.3
nutjes (1378) - Zwevegem, BELGIUM - OCT 16, 2017
33cl-fles van bij Bierhalle Deconinck te Vichte. U: Zwart met een donkerbruine schuimkraag. G: Chilipeper, drop, chocolade, geroosterd en wat koffie. S: Zoet met wat moutbitterheid. Geroosterd, cacao en wat chilipeper. Pikante prikkeling op de tong. M: Volmondig, licht sticky en lichte carbonatie.

3.9
Juks (1300) - Tallinn, ESTONIA - OCT 11, 2017
330ml bottle. Pours black, small tan head. Aroma of roast, sweetness, green pepper, hints of cinnamon. Taste of roast, dark chocolate. Really spicy finish, hot. Pepper. Full bodied, average carbo. Really spicy one, amazing.

4.5
migleskun (14) - SPAIN - OCT 8, 2017
Aroma: mostly caramel, with some fresh fruity-like hints. It smells lightly of alcohol Appearance: pitch black stout with a small tan head that does not linger Taste: medium sweetness, with a salty touch and a spicy aftertaste that lingers Palate: medium body, with soft carbonation and a long spicy finish


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