overall
96
59
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 213   WEIGHTED AVG: 3.7/5   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Pumpkin Imperial Stout with habanero chili.

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3.4
BeardedAvenger (1040) - Addlestone, Surrey, ENGLAND - SEP 9, 2017
Beaverfest. Spiced choc. Dark. Glossy. Begie head. Bittwr sweet dark... before a xhilu kick... kicks in. Medium- heavy bodied. Slick abd sticky. Chili finish. Fine for a chli beer. 100ml is enough.

3.9
hrabren (1370) - Zagreb, CROATIA - AUG 7, 2017
On tap at Vrteška 2017, shared with Višnja 666! Brown to black, small tan head. Very strong fruity aromas, tiramisu, liquor, black olives. Roasty with a dose of chilli peppers. Warming, spicy and hot, medium body. Very interesting.

3.5
skortila (5972) - Baarn, NETHERLANDS - JUL 23, 2017
Old note. The aroma has roast, chocolate. Black coloured beer with no head. The taste is light bitter, bit peppery, has roast and chocolate. Medium-full body with a pepper bite.

3.4
Nisse666 (7800) - Göteborg, SWEDEN - JUL 21, 2017
Bottle from Zombier cons 2017-07-21 Fuengirola AR: dark bitter chocolates, chili, AP: black thick and oily, wee sand brown head F: chilli, dark bitter chocolate, thick fluid, rich carbonated, to much chili but very good chocolate

3.7
FatPhil (16960) - Tallinn, ESTONIA - JUL 11, 2017
330ml bottle (Pothouse, Tallinn) (7:5:7:4:14=3.7)
Jet black, large tight tan head, settles gently. Very heavy savoury roasty aroma. Very full palate, smoothish sweetness, and a moussey carbonation. Really spicy roasty taste, burnt, but not ashy, quite oily. Slightly ashy burnt finish, and unfortunately some alcoholic heat too. Does have a spicy heat too, a gentle throb on the tongue. Without the harsher aspects, this would be wonderful.

3.3
VamboladeTolly (2175) - Tartu, ESTONIA - JUL 7, 2017
Bottle. Pours dark brown with small brownish head. Aroma: roasted, dirty toilet, dark berries, coffee, alcohol. Taste: roasted, dark bread, spicy, dak chocolate, dry, bitter. Hard to drink. Bitter spicy finish. Medium body. Try only if you like spicy.

4.3
vincentvega72 (853) - Terneuzen, NETHERLANDS - JUL 5, 2017
Donker (zwart) bier met mokkakleurige schuimkraag die inzakt tot fijn laagje. Aroma van cacao, beetje koffie, beetje kruidig. Mooie volle smaak, smaakt een beetje naar een Mexicaans gerecht (chili con carne) maar dan vloeibaar. Pittige afdronk van de chilipepers. Maar net niet te heftig. Moet er wel bijzeggen dat ik dit bier pas heb gedronken 2 jaar na aankoop dus het zou kunnen zijn dat de pepers bij een vers bier vele malen sterker doorkomen...Goeie pittige stout.

3.3
Szulo (178) - Płock, POLAND - JUL 3, 2017
W aromacie niestety głownie alkoholowe nuty, trochę skojarzeń z ziemistością, pojawiają się także nuty palone. Po przełknięciu pikantność papryczek wzmaga się dosyć szybko, grzeje solidnie w gardło, czuć także pieczenie w stylu innych przypraw jak imbir, nuty ziemiste również są tu obecne. Ciekawy eksperyment ale niestety psuje wszystko alko.

4
SinH4 (6124) - Garching b. M?nchen, GERMANY - JUN 29, 2017
Bottle. Dark brown color with beige head. Aroma is coffee, touch of chili, black chocolate, not so much pumpkin detectable. Taste is black chocolate, coffee, some pumpkin there, good habanero balance. Silky mouthfeel. Very nice!

3.8
Primekick (115) - POLAND - JUN 27, 2017
Barwa smoliście czarna, niska piana. W aromacie typowo risowo, kawa, czekolada, w tle dynia i papryczki. W smaku paloność, czekolada, kawa, papryczki, suszone śliwki. Ostry papryczkowy finisz.


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