overall
96
58
style
Brewed by Naparbier
Style: Imperial Stout
Noain, Spain
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 189   WEIGHTED AVG: 3.69/5   EST. CALORIES: 348   ABV: 11.6%
COMMERCIAL DESCRIPTION
Pumpkin Imperial Stout with habanero chili.

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berntholer's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
berntholer (1614) - Antwerp, - MAY 8, 2013
beighe head with orange haze (!) that disappears quickly with lacing. coffee coloured. aroma of coffeee, mocha, chocolate and smoked malt. taste of liquorice, smoked malts, vanilla and coffee. after a while the habanero chili really comes through, but never dominates too much. quite dense mouthfeel, i imagine in part due to the pumpkin. the high abv is well hidden. bottle 33 cl


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (23820) - Edinburgh, SCOTLAND - MAY 22, 2017
Keg at cbc17 Blue... Dark black... Thin white lacing... Soft sweet chocolate roast malts nose.. Big spice roast malts nose.. Heavy chocolate roast.. Soft pumpkin.. Big spice

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jorn69 (3015) - ngelholm, SWEDEN - MAY 20, 2017
Sample @ Mikkeller Beer Celebration 2017, Blue Session 20170512. Roasted malty, chili, sweet, medium to full body, dry and roasted finish.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
martin00sr (3900) - Haderslev, DENMARK - MAY 14, 2017
Tap @MBCC2017, Blue Session. Black, tiny beige head. Light coffee and cocoa aroma. Flavour has coffee and cocoa with a good spicy tickle.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ansalon (3753) - Stockholm, SWEDEN, SWEDEN - MAY 14, 2017
Pours black with a low white head. Aromas of chocolate, lactose, ancho chili, vanilla. Taste is chocolatey and roasted with vanilla and nutty notes and quite a fair amount of chili. Mouthfeel is medium bodied with medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (19859) - PCastle, GERMANY - MAY 13, 2017
Sampled @ Mikkeller Beer Celebration 2017, Blue Session. Schwarze Farbe. Geruch ist rstmalzig, Krbis, Kaffee. Geschmack ist krftig rstmalzig, Hefe, rote Frchte, Krbis.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kryon (3457) - Hsselby, SWEDEN - MAY 12, 2017
Pours black with low tanned head Aromas malty with notes of roasted malts Taste has notes of sweet fruits, chilies, roasted malts, coffee , chocolate

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Iznogud (3698) - CROATIA - MAY 12, 2017
On tap at Vrteka 2017. Pours black with tan head. Roasted malts, chocolate, sweetish, spicy, hot chilli finish, low carbonation. Medium to full bodied.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Humlehode (803) - Oslo, NORWAY - MAY 12, 2017
Tap at MBCC 2017. Pours black. Chocolate, lightcoffee, berries, dried fruit. Finishing with a mild spiciness. Medium full bodied. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
ArtificialCyst (1051) - Szczecin, POLAND - MAY 9, 2017
Bottle from Chmiel - Świat Piwa. Aroma: Pepper (really didnt think that chilli can give such a strong aroma), chocolate, caramel, some fruit. Appearance: Black body, low head. Taste: Chocolate, caramel, quite hot, especially at the finish. Palate: Quite dry finish, high body, low carbonation.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marko (5528) - Split / Zagreb, CROATIA - MAY 8, 2017
On tap at Vrteka. Pitch black, tiny head. Interesting aroma, light fruity touches, caramel,?yeast?, creamy, sweetish, bit sticky yet light and fishy. Hm. Complex, yet not quite there. Taste... big maltiness of course, some underlying fruity touches, something I cant decipher, and a burn I attributed to alcohol, thats also present, but should probably be attributed to the chilies. Interesting, but not enough for a second pour.


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