Naparbier Symphony Nº 10


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Brewed by Naparbier
Style: Pilsener
Noain, Spain

bottled
available

on tap
unknown

distribution
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RATINGS: 7   MEAN: 3.21/5.0   WEIGHTED AVG: 3.11/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cerveza Pilsner estilo Bohemian Pilsner. Elaborada con malta Pilsner y lúpulo de Saaz. Suave aroma terroso, sabor herbal y floral.

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Most RecentTicked By

3.2
gyllenbock (9704) - Stockholm, SWEDEN - JUL 31, 2017
Bottle, thanks Silenzi. Golden with a white head. Soft and easy to drink with grass, grain and some fruit. The finish was a bit on the sweet side.

3.4
SirLimpsalot (4421) - SWEDEN - JUL 31, 2017
@ Silenzi 17-7-31: småtrevlig doft och smak med tydlig ton av korn och gräs med en sötaktig eftersmak. Rent och gott.

3.6
angel77 (3737) - oviedo, SPAIN - JUL 29, 2017
Botella 33 cl de 1420 León tomada en Llamas 29..07.. 2017. (r05). Color amarillento velado con espuma blanca persistente. Sabores frescos maltosos y cereales con toques de levaduras. Cuerpo ligero a medio algo espumoso y cierta densidad. Buena. Para repetir.

3.6
janubio (909) - SPAIN - MAY 21, 2017
Golden colour, small head with lots of tiny and medium budium size bubbles, short retention, good lace. Aroma is floral, pine,peches, caramel. Medium body, creamoy palate, average carbonation. Taste of resins, caramel, fruits.

2.6
TBone (17994) - Pori, FINLAND - MAY 11, 2017
Bottled 330ml (AbM, BB 10/2017)
Hazy yellow color, small white head. Floral, grassy aroma. Light-bodied. A bit grainy, flowery flavor. Refreshing but lacks fresh Saaz bite.

3.1
teddybeer (4038) - Madrid, SPAIN - FEB 26, 2017
Golden color, white head with short duration. Aroma is light malty with notes of straw. Flavor is light bittery, cerealish notes. Plane final.

3
josanguapo (1859) - SPAIN - FEB 12, 2017
UPDATED: FEB 12, 2017 From decervecitas. In Teku glass. After dinner. Flat in nose. Not much taste either, just a bit more cereal than in an industrial. Its better part is that it drinks really well, very quickly, but they should correct its total lack of carbonation


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