urbeer (40) - Lo, BELGIUM - NOV 6, 2007
UPDATED: NOV 7, 2007 Bottle version 2006. Special thanks to Jack Pano from Sweden for bringing me this gift from the brewer. Pours a blacker than black beer with a solid brown to darkbrown head. The aroma is roasty with vanilla oak, coffee and fine chocolate and some notes of apples too. The appearance is simply superb with nice lacing. Flavour of slight peated malts, dark chocolate, coffe mokka, raisin bread and a hint of honey leaves this beer in a perfect balance. The use of noble hops comes out just enough in the taste but not overwhelming. The slight bitter aftertaste with notes of basterd sugar keeps on talking while some alocohol is well noticable but not attacking. N° 1, IMO a well deserved place and certainly not overrated at all and after all a superb brew and some left to stash away for quite some time :-) Nice to notice too that I am the 100rd RBian who rates this excellent beer! lachesis (757) - St Idesbald, BELGIUM - NOV 6, 2007
Very attractieve looking beer, deep black with intens brown edges and with a thick whipped mocca like creamy head on top. Aroma is delicate and very fine. It has great aromas of mocca, black chocolate, sping flowers and orange boosems. All these fine hints are working well with the touches of honey, vanilla pods, fine toasted oak and delicate fruity sensations. The smell of fresh torrified coffee beans is not far away, it works so well with the caracteristics of the best roasted barley and some soft cara-malts. The taste is like the smell suggests, very intens and super elegant at the same time. The smooth mouthfeel is so refined and not heavey at all. Lots of fine coffee hints, black chocolate, vanilla, soft toasted oak, wild flowers, cammomille, honey, maple sirup, lots of cerials burnd raisins like in the baked crust of raisin bread. The beer has a great balance and a medium body with a super refined lingering afthertaste of hops and elegant and tasty bitters. I think this beer deserves to be the Nr 1 in the world. By giving this beer full marks I feel like Iconoclasting St Sixtus, but with the afthertaste of this outstanding Kaggen Stormaktsporter in my mouth I had no other option. jbrus (4990) - Delft, NETHERLANDS - NOV 1, 2007
UPDATED: MAR 20, 2008 [email protected], vintage 06, Mar 08, 4.7mullet (849) - Melbourne, AUSTRALIA - OCT 31, 2007
: I’m such a lucky guy to get to try this again. Thanks a lot Menno! Strong moccha, honey and whiskey aroma. Pours a thick black liquid with a dark brown head leaving nice lace. Sweet, chocolate, moccha, honey, whiskey and vanilla. Thick and warming mouthfeel. Wonderful balance, very flavorful. [email protected], Jan 07, 4.5
: Peaty, smoke and moccha aroma with a hint of varnish. Black as hell, brown head, good lace. Light sweet, moccha, peaty, coffee, roasted bitter, oily. The flavor doesn’t disappear. I guess after breakfast tomorrow morning it will still be there. Wow!
Royal Park Beer Festival. 2006 vintage. The emperor has no clothes? I’m not sure, he’s definitely not as well-dressed as he thinks, IMO. The aroma just screams coconut, to the point of not much else getting through. So bourbony - it’s completely dominant. Piney, minty American hops mixed with coffee and chocolate in the US stout style underneath. Bourbon doesn’t affect the flavour nearly as much - no noticeable saltiness or booziness, which I appreciate, but I didn’t detect any oak character either. The barrel-aging doesn’t seem to have added much besides the rampant bourbon aroma, it’s more like an imperial stout with a shot of bourbon. And the thing is it just doesn’t taste like good bourbon either, it really reminded me of white label Jim Beam. I dunno. I mean, it’s quite a nice beer, but obviously you’re gonna have high expectations with a beer like this. If this is what barrel-aged imperial stouts are all about then I’ll just stick with the plain ones I think. Jukkabro (3484) - Tampere, FINLAND - OCT 31, 2007
(2006 bottle, at Konttori Tampere) Almost black colored, slight red colored. Little brown head. So, this is it. Aroma is excellently deep one: oaky-vanilla is dominating here, roastiness with nice hopped tone and licorice also here. Mild alcohol noticable too. Full bodied. Flavor is even better: same vanilla-oaks dominating in start, also licorice and chocolate here. Aftertaste is finely balancing with strong hops and dryness, vanilla lasts until I’m home. Alcohol covered in flavor totally. So, this was it.
harrisoni (18572) - Ashford, Kent, ENGLAND - OCT 28, 2007
2006 Bottle bought at GBBF 07. Black colour with a thin tan head. Intense choc aroma. Like the highest cocoa chocolate you can buy, plus a distinct heather aroma. A little bit of petrol and tar too. Opened with very little carbonation but carbonation is evident in the glass. I’ve had this twice before at GBBF and at RBESG and both times I was blown away by it. Serving temperature is very important. Too cold and you lose a lot of depth of flavour. Pours oily, clear dark brown. Heathery aroma is quite distinct. Lovely in mouth, but for me, the outstanding thing about this beer is the finish and is possibly the best finish I have tasted. Breath taking. It stops me in my tracks. As it warms up, the beer opens up and the aroma and finish are truly sublime. Gorgeous, lovely and I have another 2 bottles to hone my review. Heather gives it a final spicy kick. Worthy as my 4k beer. FatPhil (16102) - Tallinn, ESTONIA - OCT 28, 2007
UPDATED: OCT 5, 2011 275ml bottle (Porvoo Harvest/Dark Beer Festival 2007) 2006 vintage
Jet black, espresso head. Toffee liquorice vanilla aroma soft but very powerful. Mocca and whisky taste - again very powerful, but quite mellow. Whisky definitely dominates, quite alcoholic. Excellent sipping beer, not for glugging, that’s for sure. Looks like it’s been made to taste of whisky rather than to taste of wood that’s been steeped in whisky, or even to simply age itself. In retrospect, this isn’t vastly superior to any of the other whisky-laced beers, but as my first in the style I was very impressed by it. ekstedt (6773) - Göteborg, SWEDEN - OCT 20, 2007
UPDATED: FEB 12, 2011 Bottle (Vintage 2006) at Bishops Arms, Avenyn, Göteborg, Sweden. Pours black with a slight red/brown edge and a tiny beige head. Strong cognac-like barrel notes first with wood and coconuts, thereafter roasted chocolate with notes of dark berries, and finally a mild touch of alcohol. Extremely smooth mouthfeel, and a perfect balance with a dry finish.
9/4/10/5/18 -> 4.6.
BeerBiker (1415) - Odense, DENMARK - OCT 13, 2007
Vintage 2007 sampled at the EBF 2008. More pronounced oak aroma in this version (unfortunately), still very good though. 7/4/10/5/16 -> 4.2.
Vintage 2005 sampled together with 2006 & 2007 at SMÖF 08. Even better than the 2006 version, perhaps due to aging. My overall rating becomes 4.5
UPDATED: FEB 12, 2008 # 800. [Odense-tasting at Scheffel. A lot of thanks to Christian.]zathrus13 (1776) - Mount Laurel, New Jersey, USA - OCT 11, 2007
Had some dreams to sample this wonderbrew in a few years, but it succeeded already now ......and what a brew. As cab mentioned, "It’s quite on the edge and it cannot be better." Anywhere you’ll improve it, it’ll fall. He gave it 5.0, but I’ll let a 0.1 left to the brewers of Örebro to make another superbrew. Notes of wood, vanilla, smooth roast, coffechocs, weak dried fruits,
ingrediently and intense aroma of some port and oak also. Flavour needs concentration to note, caused by the complexity and I’m hoping for a refill one day!
Pours black, with a brown head. Aroma is bourbon, dark fruit, vanilla, coffee, wood, and vanilla. Flavor is bourbon, coffee, chocolate, dark fruit, and vanilla. Body is medium, thinner than I expected. A very good beer, very happy I got to try it. I wish the bottle was a little bigger, though. Thanks to Francois_Mtl for trading me this one.