bishopspeking (3) - Norrköping, SWEDEN - SEP 18, 2007 does not count
Well this IS a really good beer. I have just tried it once, but it’s a very limited release. portney (4) - SWEDEN - SEP 18, 2007 does not count
A really good beer... but not the best.
I tasted this before it was bottled and it’s a wham-bam-thank-you-mam-beer. Doppelganger (1389) - Dry County, Arkansas, USA - SEP 16, 2007
Bottle from the Bieres Sans Frontieres at the GBBF, so another thanks to Andy for getting this rare drop to England. (I met a guy from Sweden while I was at the bar who said he lived 30 miles from Närke Kulturbryggeri, and apart from one bottle at a beer bar, BSF was the only place he’d seen Kaggen for sale.)
And after all the anticipation, a pour for me, a pour for Traci, and we begin: Brown-highlighted black, lovely rusty crema-like foam. Aroma begins with a bright dose of dried fruit: raisins, moves to dates, then figs. Now a touch of muscovado sugar, now vanilla, bananas, cardamom. Underlying all that, a building dark chocolate awareness that several sniffs in takes charge. Then eventually is replaces by rum cake. Deep sustained high-cocoa content chocolate flavor--someone playing a "chocolate" note on a grand piano and holding down the pedal. Even a minute after a sip the chocolate coats in sticky bitterness. Vanilla sweetness that is tentatively present from the beginning begins to grow, but the iodine bitterness keeps if from getting sticky.
This is such an interesting beer to beer to be #1. It’s certainly a big beer, but it’s one of the most subtle, refined Imperial Stouts I’ve tasted. It doesn’t surprise me at all that this is a recipe grown out of years and years of homebrewing—it tastes like every flavor has been subtly tweaked to exactly how the brewers wish. fonefan (51105) - VestJylland, DENMARK - SEP 12, 2007
Bottle. 2006. Dark black color with a average, frothy to creamy, excellent lacing, fully lasting, brown head. Aroma is moderate malty, dark chocolate, licorice, light vanilla, amazing look and smell. Flavor is just amazing, very complex and intensive, with a very good balance, moderate sweet and biiter long duration. Body is full, texture is creamy, carbonation is lively to soft. Very very nice beer ;o)) Sigmund (7917) - Tau, NORWAY - SEP 3, 2007
Bottle, RBESG 2007 in Glasgow, Grand Tasting. Pitch black colour, creamy brown head. Very nice aroma of chocolate and roasted malts, hints of oak. Intensely rich and complex flavour: oaky, vinous, roasty, chocolate, liquorice. An excellent beer, but so is the "ordinary" Stormaktsporter.
KnutAlbert (6792) - Oslo, NORWAY - SEP 3, 2007
Bottle RBESG 07.
Pitch black beer. Lots of liquorice, an amazing imperial stout. Molasses and fruit - prunes and raisins. A tone of port/sherry, too. Dedoulequeen07 (135) - london, Greater London, ENGLAND - AUG 28, 2007
Bottle at Blackfriars GBBF. Pours devine. a deep Ebony colour swirls in my glass topped of by a thick creamy tan brown head lingering at the mouth of my glass.its complexity is amazing. With such a complex bee ri find it difficult to write down all the aromas and flavours exuding my glass as every sip explores new flavours and smells. All i can say is this beer definetely gets the thumbs up from me with lashings of rich sillky expresso coffee, chocolate and smokey liquorice followed by a warm buzz of strong liquer goodness. Its chewy and tar like body slides slowly down the throat giving a fabulous bitter finish. tHIS IS WHAT STOUTS R ABOUT! Christian (13822) - Odense, DENMARK - AUG 26, 2007
UPDATED: DEC 25, 2010 Rating number 1000. December 2006 25cl bottle. Pitch black with a thick, creamy and long lasting light brown head. Intense aroma, oak above all, with much vanilla character. Plums, dates and figs. Some alcohol gives it some bourbon after a while, and portwine is also in play. The flavour has all that barrel character plus the full blown impy stout richness. Rather sweet but balanced by some hops, the dark malt bitterness and some alcohol. As it enters the mouth, oak and vanilla dominates, then comes some fruityness along with warming alcohol, and perfection is reached with the long lasting black aftertaste of espresso, charcoal, licorice and dark chocolate that sits in the mouth for a long time.
kramer (6905) - Sunbury, Pennsylvania, USA - AUG 25, 2007
Hyped beers demand extra concentration when drinking, which in turn may give a great beer an even better rating because I pick up all of its complexity - my first Westvleteren 12 took an hour to drink, and this will also last. But they are hyped because of their qualities in the first place, and this beer is worth all the attention.
Re-rate same batch, March 2010: Has held up perfectly. Still the same balanced and complex beer. I’m not regretting the 5.0
2009 vintage at Boreft Beer Festival, October 2010: Much rougher and with much more Bourbon character, this was only a 4.3 experience. If you get your hands on a bottle of 2009, age it a bit.
Tiny little 180mL bottle, 2005 vintage, via rickgordon, shared with mj and lilannie. First, I must say that I traded for and recieved this bottle almost one year ago, 9/21/06 to be exact, long before the rest of the world knew about "The Mighty Kaggen!" that became the #1 beer on RB. Just a matter of asking the right person at the right time more than anything. I’ve been saving this for an occasion, and having the chance to share it with another RBer was good enough occasion for me! The pour was a very dark black, completely opaque under a small dense espresso crema like head that retained as a thin film for the duration, rousing with a gentle swirl to a full covering, then fading to a thin film again. The nose is most definately bourbon dominated, but in a fairly integrated way with the roast, charred oak, vanilla, tar, smoke, moderate alcohol, slight soy and molasses, and bakers chocolate. The flavor is pretty intense, yet it’s really blended well between the roast, barrel influence and alcohol. Can’t say that I really got a whole lot of honey in there, but there was a little risidual molasses and dark fruit like sweetness that lingered on the finish mixing with a deep tobacco note. A little alcoholic maybe, but it seemed to work with this one. Mouthfeel was actually a little bit thinner than the regular version, but I couldn’t decide if that was just because of the mental association with bourbon or if it had thinned some with the time it spent in the barrel. Nice soft but engaging carbonation. This was pretty damn amazing, I suppose that if there’s gotta be a "best beer in the world" that this is as good of a candidate as any. A slight edge personally goes to the regular Stormaktsporter, but mainly because of the mouthfeel more than anything else. Both were quite a delicious treat. NYHarvey (2153) - New York, New York, USA - AUG 24, 2007
I have to keep my benefactor under wraps, per their request, but suffice to say it’s a them and I thank them profusely and promise to show my thanks very soon. This bottle is a 2006 vintage.
The aroma is beef bouillon, soy, dark chocolate, burnt and roasted malts and marshmallows with faint porto notes. The beer pours a gloppy black and settles with a thinnish mocha head, but initially the head is finger thickness and creamy looking.
The first sip is fairly boozy and the barrel aging is immediate and unmistakeable imparting vanilla, pineapple and coconut notes. I also get some nutty Maderia notes and gobs of dark chocolate. Fairly hot on the swallow with a cream and chocolate chaser. It almost tastes like a dark chocolate liqueur. The finish makes me think of a vanilla liqueur with faint nutty and chocolate notes that invoke german chocolate cake. A very enjoyable beer that is definitely not a product of hype or hysteria. Now, if they could brew this en masse for a larger market I would be truly amazed....and an exceedingly loyal buyer.