Scopey (15659) - Croydon, Greater London, ENGLAND - JAN 6, 2013
Bottle at THE stout tasting - part 1. Thanks Ken! It pours jet black with a small tan head. The nose is rich roasted malt, dark honey, oak, vanilla, toasted coconut, dark caramel, fudge and coffee. The taste is roasted malt, toffee, pretty big alcohol kick, honey, chocolate, earth, toasted coconut, touch of spice, vanilla, residual sweetness, salted caramel, tobacco and some pepper with a warming finish. Full body, fine carbonation and oily mouth-feel (but not cloying). Really well balanced. Perhaps not as smooth as I had hoped, but a delicious beverage nonetheless. Damico (3150) - Royersford, Pennsylvania, USA - JAN 4, 2013
Little bottle from 2007, Wow!!!!!! Thank you Brent!! Pours thick dark coffee black unclear with a beautiful cinnamon cocoa head, smaller. Aroma brings bready yeast and some sweet chocolate and vanilla blended well, you can tell it has some age on it. The flavor brings some sweet vanilla and ends with some bitter roasted malts on solid body, but not a huge body. thedm (6319) - Fort Wayne, Indiana, USA - JAN 1, 2013
This bottled brew from a bottle shop poured a very small sized head of frothy fine to large sized dark brown colored bubbles that were quickly diminishing and left behind a no visible carbonation opaque and a fair lacing. The aroma was vinous and bourbon. The mouth feel was tingly at the start and strongly tingly at the finish roasted malt aftertaste. The strong flavor contained notes of dark black malt roasted malt bourbon dark malt and hops. A wonderful best in class brew. cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - NOV 29, 2012
07 bottle. Pour is dark brown, almost black with red edges and a tiny bit of tan large bubbled head. Nose is nice, same rich chocolate cake as stormaktsporter, maybe more, and hints of bourbon and wood. Taste is rich, dessert like, creamy full body. Rich chocolate cake and bourbonn blend together adding notes of charred wood. Not sweet but adds some malt berery flavors in back finishing semi dry. My favorite of the 3 I tried. Pyrmir (6210) - Uppsala, SWEDEN - NOV 17, 2012
Draught at ÖÖWF 2012. 2009 edition on tap, next to the un-oak-stored edition, also 2009. Aroma, winy, sherry, more fruity and sweet than the other version. Seems like the flavor is more complex and mature, not necessarily good. Taste: mature plums, mature grapes, madeira. A LOT rounder and sweeter.
fackbesokare (100) - - OCT 13, 2012
2007 version at AKKURAT vintage cellar. Cocklat flavour is persistent mixed with coffe. Unctuous petrol, improves with temperature. I have deleted it finaly from my whislist. metalgdog (1) - Buffalo, New York, USA - OCT 12, 2012 does not count
2008 vintage served at Ma Che Siete Venuti a Fà in Rome.
This is almost a religious experience being able to finally try Kaggen. Pours an intense dark hue with a two inch brown head and good lacing. Immediately get a big whiff of chocolate, vanilla and oak. Very aromatically pleasing. The taste follows the nose with roasted malts, dark chocolate, vanilla and bourbon. Just a wonderfully smooth integration of all the elements as you sip on this and it feels as great in the mouth as going down. The worst part about this beer is that it comes to an end after 25cl. An absolute classic brew that I am grateful to have tried. Swans (137) - FRANCE - OCT 12, 2012
Bottle 2007. Oily stout with a thin head. Chocolat aroma with licorous and fruity hints. (Cocoa, banana, Orange peel) a really special oporto and chocolat aftertaste. gunnfryd (15256) - Kristiansand, NORWAY - AUG 10, 2012
Bottle 2007 version. Thx to Beer3000. Beast of borboubon on the speakers. The bottle was opened. Black colour wih a tan head. Big expactation. Lovely aroma of coffee,licorice, malt, hop, oak, fruit. Flavour is is cocos, coffee, heather, honey, alcohol, vanilla. Easy drinkable world class beer. Lovely. arminjewell (9720) - East Lansing, Michigan, USA - JUL 19, 2012
UPDATED: JUL 20, 2012 2007 bottle, Levi, you are the man. Pour is thick black oily pour with thin but lasting tan head. Aroma brings notes, of big sugary honey, vanilla, chocolate, coffee, slight anise, molasses, caramel, some nice dark fruits with rum soaked raisins and plums, really nice. Taste is thick dark chocolate, roast, ashy anise notes, touch of molasses, on the front, leading into some rum and oaky raisin and fruits with some slight fig, touch of oak, slight spicy and floral honey in the middle with a hint of vanilla, touch of chocolate, finishing fairly roasted, bitter, slightly sweet from the honey and some floral and spicy notes round it out. Thick through the palate, a bit harsh on the carbonation but not too bad, definitely pushes the tastes through. This is world class for sure.