chriso (21656) - London, Greater London, ENGLAND - FEB 21, 2011
On tap at Natty Greenes, Greensboro NC on 13 July 2006 (noted at 4.8%). More copper than amber in colour. There’s a restrained flowery hop character and a touch of caramel malt. Clean and easy drinking. Less happening here than the APA. Respectable enough but not very inspiring.
PickettsCharge (89) - USA - FEB 20, 2011
Clear brown, no much nose, toasted taste with bit of bite on the tail end. Good beer JCB (3999) - Durham, North Carolina, USA - FEB 19, 2011
12oz bottle pulled from the cooler. Dark pour, with a medium body and a bit of sediment. Moderate head, with some decent retention. Nose smells malty, a bit oily too. Mouthfeel was medium, perhaps a bit slick. But the taste is more fragrant and hoppy than feared. Decent enough. Ulfada (257) - North Carolina, USA - DEC 7, 2010
Pours a deep copper with a nice white head. Medicine aroma. Not much flavor until the finish which is like aspirin. A pretty beer, but not one I liked tasting. cmc619 (501) - California, USA - DEC 7, 2010
This is like an amber ale dueling with an APA. The amber starts out ahead in the nose, but then the APA gets a foothold and hops start to take over. But amber prevails with a biscuity, caramel assault in the finish. Great beer to drink, my favorite from Natty Greene’s. First tried at mini-beerfest at Durham Art & Science Museum, Science of Beer event.
Arbiter685 (5) - USA - OCT 31, 2010 does not count
This pours a little dark and you can smell the aroma before it gets to your mouth. This is a strong tasting beer that leaves alot of after taste (or after bite). Full bodied and bold by my opinion. Elwood (3347) - Leesburg, Virginia, USA - AUG 19, 2010
Serving: 12 oz. bottle from Walter. Thanks Walter! chandler0201 (650) - Durham, North Carolina, USA - FEB 22, 2010
Aroma: The nose is slightly sweet and leans more towards the malt. There is some biscuit, a touch of caramel, spicy hops, and a little light brown sugar.
Appearance: It pours a crystal clear deep amber color with a small, frothy, off-white head. Decent head retention and spotty lacing left behind.
Taste: The taste is actually on the dry and bitter side, quite a contrast from the nose. The malt is there, but mainly for body and a slight biscuit note. Those spicy hops are back and bring a touch of almost aspirin like bitterness.
Palate: To say this brew is dry is an understatement. It will suck all the moister right out of your mouth. Light to medium body with slightly softer than average carbonation leading to a dry, noble hop finish.
Overall: Not a bad amber ale. This one has a bit more character than your average amber and shares some characteristics with it’s lager cousins. Worth a try.
Aroma has bready malts and slight skunkiness. Flavor is bready with hint of brown ale style, but mostly watery and metallic in the finish. Disappointing. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - JAN 19, 2010
tap at natty. Pours a medium to deep amber copper with a thin head. Aroma is a bit solventy, toast, caramel biscuit and sharp crystal malts- light hops. Flavor is floral biscuit, toffee, sharp crystal orange zesty hops, solvent and a weak tannic astringent finish. Meh. freekyp (2408) - Thomasville, North Carolina, USA - DEC 9, 2009
This is one of my standbys. Solid malt backbone supports a lightly bitter hop finish. Medium bodied, this brew pairs with most pub grub well. Aroma shows toffee and an earthy hop floral note. Pours a deep copper with a resilient off-white head. English style ale yeast seems to add the main character.