Huhzubendah (3705) - Washington DC, USA - JAN 16, 2016
Clear mahogany body with a soapy beige cap. Aromas of oak, cherry, vanilla, funk. The flavor is a notch below the aroma. Light body. Mild sweetness. Brown bread and cherry character. Mild tartness with moderate funk character. jrob21 (3663) - Atlanta, Georgia, USA - FEB 29, 2016
2015. Pretty solid. Complex and tart. Cherry oak and good sourness. Medium on the sour. Almost like a Flemish red. Pleasantly surprised. SpringsLicker (3617) - Tennessee, USA - SEP 24, 2009
I never thought there was much chance of finding this style at a local brew fest. Surprise!
Pours slightly hazy, red tinged dark brown with a soapy white head.
Tart, fruity aroma.
Nice tartness with just enough underlying sweetness to balance.
Leaves the palate clean and tingling. pantanap (3366) - Chicago, Illinois, USA - OCT 6, 2009
tap at brewgrass 2009. i came back to this one at multiple points throughout the day.... poured medium transparent reddish amber brown with a thin white head....a little oak and tart cherry in the aroma....flavors maintained a good balance of soft oak, not too sour cherries, and a nice caramel/toffee undertone. not too sweet and too sour. Damico (3147) - Royersford, Pennsylvania, USA - SEP 26, 2014
Pours amber mostly unclear with a beige head head. Aroma brings a sweet tart characteristic of American sours with a bit of wheat as well. Flavors bring sweeter tart than usual, maybe it has died a bit after a few years in the cellar.
Gription79 (2887) - Bountiful, Utah, USA - SEP 15, 2011
Bomber thanks to Doug.ucusty (2691) - raleigh, North Carolina, USA - APR 20, 2011
A: vinegar, acidic, toffee
T: toffee, berries, acidic
It was a little out of balance towards the tart/acidic side. Overall a good beer, I would drink it again.
UPDATED: JUN 4, 2011 Dark amber pour with a thin beige head and spotty lace. Aroma is lactic, light vinegar and acetone. Oaky tannins with subtle hints of aceto-bacter. Slightly harsh finish similar to the likes of acetone. Awesome durhambeer (2500) - Durham, North Carolina, USA - OCT 3, 2009
Earlier Rating: 2/8/2010 Total Score: 3.9
Maroon body with light carbonation. Aroma is cherry skin, balsamic vinegar and oak. Flavor is much of the same. I really enjoyed this brew, hopefully one day it will find its way into bottles. Not super sour but more then tart
On cask at World Beer Festival in Durham. Surprisingly bold style from this brewery. Pours hazy peachy red/pink with thin white head. Has some distinct lacto notes as well as strawberry and cherry. A little yogurty. Not overly sour. Tasty, though. zizzybalubba (1862) - Raleigh, North Carolina, USA - APR 26, 2010
Sampled at WBF in Raleigh. Pours light brown with a very short head. Faint tart berry and sour aromas. The flavor is much more prominent: big sour fruit, vinegar, and funk. A very nice, and unexpected, good beer from Natty Greenes. MeadMe (1652) - Fishhawk, Florida, USA - MAR 24, 2010
Thanks to the NC boys for letting me try this one at pre-sex.
A: Pours an amber like shade of brown with a small off white head.
S: Nice light sour aromas. Tart cherry, vinegar, oak, and a dash of crushed sweet tarts.
T: Lightly sour. Tart cherries, lemon zest, and mild vinegar. The oak is there in a mild sort of way as well. Nothing to bold here, nice light flavors that tend to meld really well.
M: On the lighter side of medium, nice light carbonation to carry the flavors.
D: One I would love to try again. Great little beer from a brewery I had never even heard of.