RATINGS: 100   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   EST. CALORIES: 141   ABV: 4.7%
Named after one of our favorite local watering holes, Old Town Draught House, Old Town Brown is the perfect beer to settle down with at the end of a long, cold day.
Dark roast malt gives Old Town a slightly sweet flavor. Baker's chocolate is then added to create a bitter, dry finish. The perfect recipe to kick off the New Year.
January - March

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TomDecapolis (4636) - Milton, Delaware, USA - MAR 7, 2011
Pours a deep brown with amber notes and a medium creamy/bubbly off white head. Aroma of nuts, toffee, caramel and hints of chocolate. Flavor of the some. Getting some metallic notes. But overall a nice brown ale. I would hop it more...but this is a solid version.

devilben02 (281) - Durham, North Carolina, USA - MAR 7, 2011
Pours from the bottle with a deep, ruby-tinted brown color beneath a big, billowy, sticky tan head. The aroma features a wonderful caramel sweetness, but also a bit of toasted nuts that give an indication of some substance beneath the sweetness. The flavor doesn’t quite deliver on the suggestions of the aroma, but there is still a pleasant combination of light, sweet caramel, a little coffee and milk, and a bit of earthiness. Unfortunately, the fine, prickly carbonation does not complement the smooth, sweet flavors, and it even distracts and drowns out the flavor to some extent. Overall, this beer makes a great first impression, and if not for the texture, I would want to have another right away. Even so, this is still a nice brown ale that I will likely come back to.

nickd717 (5008) - San Francisco, California, USA - FEB 27, 2011
On tap at He’s Not Here in Chapel Hill, out of a plastic bucket more or less. Brown in color with a lasting light khaki head. The aroma is nuts, caramel, and mild toastiness. Nice if nothing out of the ordinary. The flavor is nutty with caramel, mild milk chocolate, and a slightly acrid finish. Medium-bodied with average carbonation. Not a bad beer overall. Helped me break out a pretty killer version of RickRoll in karaoke that night if I do say so myself.

chriso (7536) - London, Greater London, ENGLAND - FEB 21, 2011
On tap at Natty Greenes, Greensboro NC on 13 July 2006. Chestnut brown colour. Nutty and borderline dry. Just a touch of caramel and a lick of dusty hops. Malt is more toasty than sweet caramel. Relatively firm mouthfeel. Not usually a style I’m too keen on but this was a decent enough example.

brewski519 (644) - Morrisville, North Carolina, USA - JAN 4, 2011
12 oz bottle - Pours a dark brown with a medium tannish head. Solid lacing throughout the duration. Aroma is caramel and toasted malt along with some earthiness. The taste is earthy malt, caramel, roasted nuts and brown sugar. Light-medium bodied, medium carbonated, mild finish. Easy easy drinking.

Ulfada (257) - North Carolina, USA - DEC 7, 2010
Pours a very dark brown almost black. Light off white head. Decent lace. Flavor is a slight fruit sweetness. Somewhat boring run of the mill brown.

ChainGangGuy (4949) - Woodstock, Georgia, USA - NOV 23, 2010
Best When Served By: BLANK. I’m sure it’s fine, though. I’m sure of it!

Appearance: Pours out a clear, dark brown body with a bubbly, light beige-hued head.

Smell: A malt, chiefly nutty nose, though there’s plenty of chocolate, caramel, and light roast to be found as well. Meager dehydrated dark fruits beneath the maltiness. Again: nuts.

Taste: Where I found the aroma to be largely nutty, the taste was mainly of chocolate powder. Supported by additional malty influences of sweet dark caramel, toasted nuts, and a splash of mellow coffee. Light raisin-like fruitiness. Subtle earthy hop character with a light hint of clean bitterness. Finishes smooth, sweetish, and with more of those fine malt tastes.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: A pleasant, tasty, low-alcohol, malt-forward brown ale. Were I to have regular access to this, I’d keep it in steady refrigerator rotation.

cmc619 (501) - California, USA - NOV 22, 2010
The state of North Carolina has brown ales figured out. Another fine example, this pours a deep brown with a thin-medium head that dies quickly. Aroma is light. Flavor almost delves into stout/porter territory, but keeps mouthfeel/smooth carbonation of a brown. Unusually sweet finish--maybe too much. Duck-Rabbit and Carolina Nut Brown still win, however. Highly drinkable.

craftbeerdesign (2254) - Fort Collins, Colorado, USA - NOV 22, 2010
tasting on 11/20/10. brown pour with a slim off white head. sweet nut aromas with hints of dark fruits. light body with a sweet candy nut flavor. roasted malt finish.

JaBier (8445) - Capital City, Ohio, USA - SEP 12, 2010
Bottle. Clear brown pour with a medium tan head. Aroma of grainy malt, caramel and some roast. Caramel malt sweetness with a bit of roast on the back end.

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