jeepguy1966 (3) - Sylva, North Carolina, USA - APR 22, 2012 does not count
A pleasing aroma with a nice flavor. Hoppy over tones. A real nice social drink that is not to high in abv. bboven (103) - Greensboro, North Carolina, USA - APR 25, 2007
I’m not a huge brown ale person, but this is the most complex and best tasting brown I have ever had. badnloose (111) - North Hollywood, California, USA - SEP 16, 2007
Tap. Incredibly dark brown, tettering towards black in the right light. Tan head slow to dissipate. Full aroma of chocolate and nutmeg, creamy and strong taste. Flowed so well I didn’t want to stop drinking. Great with a meal. nearbeer (5636) - Knoxville, Tennessee, USA - AUG 6, 2008
12 oz, bb Jul 08. Uncloudy mahogany with a large and enduring creamy head that leaves nice lacing. Molasses, cocoa, caramel and occasional sour-metallic notes in the aroma. Flavor is molasses, cocoa and dark-toasted walnut with a slight lactic acid twang and light metallic hops. Medium body is lightly carbonated, smoothish and sufficiently dry on the finish to make a great session ale. ChainGangGuy (4932) - Woodstock, Georgia, USA - NOV 23, 2010
Best When Served By: BLANK. I’m sure it’s fine, though. I’m sure of it!
Onenote81 (1002) - Winston-Salem, North Carolina, USA - APR 27, 2012
Appearance: Pours out a clear, dark brown body with a bubbly, light beige-hued head.
Smell: A malt, chiefly nutty nose, though there’s plenty of chocolate, caramel, and light roast to be found as well. Meager dehydrated dark fruits beneath the maltiness. Again: nuts.
Taste: Where I found the aroma to be largely nutty, the taste was mainly of chocolate powder. Supported by additional malty influences of sweet dark caramel, toasted nuts, and a splash of mellow coffee. Light raisin-like fruitiness. Subtle earthy hop character with a light hint of clean bitterness. Finishes smooth, sweetish, and with more of those fine malt tastes.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: A pleasant, tasty, low-alcohol, malt-forward brown ale. Were I to have regular access to this, I’d keep it in steady refrigerator rotation.
Originally reviewed: 8/11/09. Had this on tap at the First Street Draught House in town. I’ve had this in bottle form, but this is a first on tap. Came out a dark brown with ruby edges and a good 1-inch tan head on top. Retention was fair, but there was tons of sticky lacing on the glass edge. Smells like molasses, brown sugar, toasted bread, and roasted nuts. ordybill (1815) - Douglasville, Georgia, USA - FEB 22, 2015
The mouth was creamy and smooth with a touch of carbonation on the tongue. The brown sugar that I found in the scent is also in the flavor. This is a pleasantly sweet, roasty Brown Ale. Bitterness is low. Plenty of malty goodness in this beer. I much preferred this beer on tap. Recommend.
poured from a 12 OZ bottle into a pint glass.
Aroma- Has a faint aroma of malt and coffee
Appearance- This is a very dark brown (near black) brown ale.
Taste- Has a mild roasted malt flavor that is not overpowering.
Palate- This is a medium bodied brew with mild carbonation and a thin texture
Overall- Not a bad brown ale, I would drink this again if I was out and wanted a brown ale.