BartC (727) - Lichtaart, BELGIUM - MAR 18, 2008
Amber beer with a small beige head and minimal carbonation. At first I tasted hardly anything but than caramel suddenly pops up for just a brief second. Hardly any aftertaste. Better than the other Spanish beers I had during my visit in Madrid. bboeckl (142) - Grafton, Wisconsin, USA - MAR 10, 2008
On tap at Naturbier. Strong caramel aroma and flavor. Dark brown coloration. Very sweet taste of roasted munich malt. Extremely fresh due to the high turnover of beer on tap at Naturbier. Not extremely complex but quite good with the basics. One of the better beers I have had in Spain. CamdenD (1204) - Madrid, SPAIN - DEC 25, 2007
This seemed to be more of a smoked beer to me then a classic vienna, but nonetheless it’s a very uniquely styled beer again probably gaining some points due to the fact that Naturbier exists in the beer-vacuum that is Madrid. Nicely done. Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 6, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense yespr (48094) - Copenhagen O, DENMARK - OCT 24, 2007
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 5     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3     Lasting: 3     Lacing : 3
Intensity : 3
Yeast : 3   Bread : 2   Apple : 2   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX
Malt : 2   Pilsner : XX   Pale : XX   Vienna : 2   Biscuity : XX   Hay : 1   Toasty : 3   Caramel : 2   Honey : XX   Cereals : 2   Grainy : XX
Hops : 2   Noble(1)->American(5) : 1   Leafy : XX   Floral : 2   Lemon/Lime : XX   Herbal : XX   Grassy : 2
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : 2   Bitterness : 1   Farmy : XX   Complex : XX   Length : XX
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : XX   Crisp : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : 1   Alcohol : XX   Mineral : XX   Oxidation : XX
Comments: A caramelly, kinda yeasty, slightly metallic, but generally pleasant and sweet dunkel.
From tap at the brewpub (on tap as Dunkles). Pours brown with a white lacing head. Caramel and light roasted malt aroma, slight butterish. Sweet flavour, a bit like toffee. Has clear malt notes and caramel in a sweet blend. Finish is soft and slight breadish, but sweet. Not bad, but just too sweet to be great. Shows some great lacework on the glass, I couldn’t finish it so I don’t know how it compares to the helles.
voota (765) - Melbourne, AUSTRALIA - JUL 24, 2007
At the brewpub, clear copper with a white head. Aroma of caramel, german hops, and some raw grain. Smooth caramel flavour with a light hop profile giving some enjoyment. The finish is quite dry for the style. Like the Marzen, its basic as you could imagine... but one of those beers you could just sit and drink all night. Ughsmash (7510) - Pewaukee, Wisconsin, USA - JUN 11, 2007
On tap at Naturbier. Poured a deeper reddish-brown with a short, creamy beige head. Sweet toasted caramel along with.. well.. not much else in the aroma.. perhaps a touch of lighter fruits peeked through. The flavor had a bit more going on than the aroma indicated.. toasty caramel and some darker fruits at the base with a mild herbal bitterness.. OK. Lighter-bodied on the palate and very dry.. somewhat sweet.. short, toasty finish. TheGrandMaster (2335) - Auckland, NEW ZEALAND - APR 30, 2007
Draught, a cloudy brown with a foamy tan-tinted head. A stronger malt aroma than its Helles cousin, only slightly caramal and roasted. A sweetening malty flavour, over-carbonated and not as clean or crisp as the Helles. Fukito (1064) - Santiago, CHILE - MAR 31, 2007
Draft at Naturbier, march 07. Cloudy, copper-red color and a thick, creamy, beige head. Aroma is toasty, slight caramel touch. Tast is pruney, profound but not pushy. Deep enjoyable toasty feeling with a nice coffee aftertaste. Medium to light MF, moreish. A nice, although not too exceptional, interesting dunkle. PeterA (342) - EL SALVADOR - NOV 20, 2006
It had a chocolate/mocha aroma. It was dark brown with a white head. The flavor was very nutty, in fact I would have guessed it was a nut brown ale. The mouthfeel was sticky, and the aftertaste was like Dunkin’ Donuts coffee. I’ll give it a lot of credit for being fresh.