Nekronos (4175) - Xalapa, MEXICO - JAN 3, 2006
Was a little better. Although a little insipit. THey are both natural but, for some reason, are the same booring as the natuistic products. BUt healthier. Fukito (1059) - Santiago, CHILE - MAR 31, 2007
Draft at Naturbier, march 07. Cloudy, copper-red color and a thick, creamy, beige head. Aroma is toasty, slight caramel touch. Tast is pruney, profound but not pushy. Deep enjoyable toasty feeling with a nice coffee aftertaste. Medium to light MF, moreish. A nice, although not too exceptional, interesting dunkle. fiulijn (20516) - Vancouver, British Columbia, CANADA - MAR 6, 2005
Draught at the brewpubPeterA (342) - EL SALVADOR - NOV 20, 2006
Hazy amber color, nice head. Some malt, caramel and hops aroma. Very good flavor, malt, sweetness, caramel, and a good aromatic hopping. If just all the Dunkel were like this one…
It had a chocolate/mocha aroma. It was dark brown with a white head. The flavor was very nutty, in fact I would have guessed it was a nut brown ale. The mouthfeel was sticky, and the aftertaste was like Dunkin’ Donuts coffee. I’ll give it a lot of credit for being fresh. diabel (1714) - Aarschot, BELGIUM - MAY 6, 2008
Draught at the brewpub. Hazy, brown body. Lightly brownish, head with an excellent lace. Bit watery aroma of malts, cane sugar, smoke, ... Moderately bitter, lightly sweet initial flavour. Moderately bitter finish. Ok, but average.
Glouglouburp (6103) - Montreal, Quebec, CANADA - SEP 1, 2014
In short: A toasted copper lager, simple but effective session beer.bboeckl (142) - Grafton, Wisconsin, USA - MAR 10, 2008
How: Tap at brewpub.
The look: Cloudy copper body topped by a persistent medium beige head leaving a medium amount of lacings on the glass.
In long: Nose has some toasted tobacco, yeast, earth. A certain rural character in the aroma. In mouth the beer has a full fluffy body supported by a generous carbonation. Taste has earthy cereals. toasted sliced brown bread, smooth caramel, tobacco leafs, a mild refreshing acidity in the finish. Toasted earthy after-taste. I liked that beer more than I thought I would, nothing fancy here, but each flavor is well defined, the beer is tasty, nourishing and refreshing. Underrated session beer, better than I expected from this touristy brewpub. Easy to drink, after a pint I didn’t feel any alcohol buzz so I sent down a second pint to check on the first pint to see why it wasn’t doing its job.
On tap at Naturbier. Strong caramel aroma and flavor. Dark brown coloration. Very sweet taste of roasted munich malt. Extremely fresh due to the high turnover of beer on tap at Naturbier. Not extremely complex but quite good with the basics. One of the better beers I have had in Spain. TheBeerOrg (2145) - Louisville, Kentucky, USA - FEB 19, 2012
On tap at the brewpub - Pours cloudy brown with a thin wispy tan head. Notes of toasted malt, crisp lager yeast, caramel, toffee, lightly sweet finish, but mostly dry. Medium bodied with lively carbonation. GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - SEP 8, 2013
Grifo. Jarra. Color marrón rojizo y apariencia algo velada. Espuma marfil, corona persistente y anillos de encaje. Aromas de maltas Crystal y tostadas con matices de fruta madura y sutil azucarado. Entrada fresca con sabor de maltas tostadas y azúcar subyacente. Cuerpo ligero y carbonatación moderada/alta. Limpio amargor en el intermedio y final con suave astringencia. Frutas dulces y maduras en el retrogusto.
On-tap. Dimpled Mug. Reddish brown color, chill haze appearance. Off-white foam, lasting crown & lacing rings. Toasted & Crystal malt aromas, ripe fruit hues & subtle sugar to the nose. Crispy upfront, toasted malt flavor & underneath sugar. Light body. Moderate to high carbonation. Clean bitterness in the middle & soft astringent finish. Ripe & sweet fruit on the aftertaste. voota (765) - Melbourne, AUSTRALIA - JUL 24, 2007
At the brewpub, clear copper with a white head. Aroma of caramel, german hops, and some raw grain. Smooth caramel flavour with a light hop profile giving some enjoyment. The finish is quite dry for the style. Like the Marzen, its basic as you could imagine... but one of those beers you could just sit and drink all night.