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Brewed by Neath
Style: Bitter
Port Talbot, Wales
Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 7   MEAN: 2.96/5.0   WEIGHTED AVG: 2.94/5   EST. CALORIES: 126   ABV: 4.2%
COMMERCIAL DESCRIPTION
This premium bottle conditioned beer marks the invention in Neath in 1821 of the silica firebrick. Firebrick is brewed using the world’s finest malted barley and well balanced with classic hop bitterness to create a beer that is refreshing with all hot spicy food!

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Most RecentTicked By

3.1
47574xeCD (1293) - Coventry, Warwickshire, ENGLAND - APR 24, 2015
Racked Cask at Stourbridge Beer Festival 16/04/15
Hazy gold pour with white covering. Standard bitter, easy drinking with a malty caramel and toffee taste and nose.

2.7
ManVsBeer (10973) - Hebden Bridge, West Yorkshire, ENGLAND - NOV 7, 2014
Wakefield Beer Festival. Hazy deep amber with a thin head. Has a malty nose with a slightly sweetened but still malty taste with a more grainy aftertaste.

2.9
martynhall20 (15) - Hounslow, Greater London, ENGLAND - SEP 18, 2014
Bottle. Very small head, fades to nothing. Dark brown colour, hint of amber, hazy. Weak orange and very light spice aroma. Nicely balanced sweet / bitter taste. Very little carbonation. Bitter aftertaste, but finishes abruptly. Refreshing, but a bit bland.

3
niquillis (2752) - Stoke on Trent, Staffordshire, ENGLAND - NOV 24, 2013
On cask at Smiths Arms, Neath Abbey. Pours mid brown. Skunk start but more caramel as it went on. A little thin but OK.

3
omhper (25833) - Tyresö, SWEDEN - SEP 16, 2012
Bottled. Almost clear amber, rich firm head. Aroma of sourdough and viola. Mid sweet with light-medium body and rounded mouthfeel. Fruity with notes of canteloupe. Low-medium bitterness.

3
Gary (2088) - Brentford, Greater London, ENGLAND - FEB 26, 2011
(bottle conditioned) Dull bronze, malty , fruity hoppy nose . Notes of fruity hop bitterness, husky biscuty sweetness maltiness..some orange notes..toffee . Plesant.

3
downender (8937) - Bristol, Gloucestershire, ENGLAND - JUN 11, 2010
On gravity at the Great Welsh Beer & Cider Festival 10/06/10. This normally bottle beer was produced in cask form for the festival. It was a fairly standard amber bitter, with a touch of orange hop and cereal malts, before a moderately bitter finish. Ok.


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