overall
98
99
style
RATINGS: 179   WEIGHTED AVG: 3.81/5   SEASONAL: Series   IBU: 87   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
An artful creation which began with our HopAnomaly Belgian-Style IPA, enhanced by a 6 month maturation in French Oak Chardonnay Barrels. This version of Hop God is a fascinating, big, bold Belgian-style Tripel hopped in very high amounts to concentrate citrus, grapefruit and floral aromatics in the nose. The addition of Chardonnay barrel aging adds further dimension and oak tannins to an already wonderfully complex Ale – bringing to mind tropical fruits and peach. We know of nothing that compares – enjoy!

2012 North American Beer Awards– Silver Medal- Other Belgian Style Ales
2012 Los Angeles International Commercial Beer Competition– Gold Medal – American-Belgo Style Ale
2013 Los Angeles International Commercial Beer Competition – Gold Medal– American-Belgo Style Ale
2014 San Diego International Beer – Bronze Medal – Other Belgian-Style Ale
2015 Festival of Wood & Barrel Aged Beer – Silver Medal Strong Pale Beer Category

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4
rubbishystuff (2538) - Chicago, Illinois, USA - AUG 6, 2015
At Jerry’s. Golly! A big beer in all directions, big belgian yeasty and fruitiness, big hops, winey, oak(although not a big as the others) and boozey. Could have been a mess but came together nicely. Serving: Tap

3.7
kaser (6312) - Chicago, Illinois, USA - JUL 23, 2015
This is a huge. Had this as part of a draft flight at Jerrys in Andersonville. White head on a clear orange pour. Smells like flowers and apricot. Oak, wine, dry, dried fruit and earthy taste. Good brew

3.8
CObiased (499) - Bayfield, Colorado, USA - MAY 16, 2015
Bomber - pours kinda cloudy with a golden sunset yellow color. Smells like a yeasty Belgian style IPA - wheat, fruity, bitter light citrus hop, a hint of sour and some malty backbone that hides the big ABV. It is unique in how the hop is lessened from the Chardonnay barreling . The oaky fruit comes thru in complexity and body.

4
ajnepple (6622) - Denver, Colorado, USA - FEB 18, 2015
On tap at FreshCraft. Darker orange and hazy apppearance. Aroma of citrus zest, tropical fruits, spicy hops, white wine, light grape, light oak, tannins, peach and grapefruit. Similar flavor, a little funky and lightly tart. Complex and fun to drink with a medium to full body. Nicely done.

4.5
cards04 (2798) - Steinbach, Manitoba, CANADA - JAN 19, 2015
This is insane. I have never had a beer quite like this. Aromas of white wine, sauerkraut, rhubarb, lemon, barnyard funk. Perfect balance between sour and bitter. Wow. Flavor bomb right here.

3.3
ThisWangsChung (836) - Leonardtown, Maryland, USA - DEC 30, 2014
750ml bottle into a Chimay goblet. Thanks to my cousin for the Christmas gift! A: Pours a hazy amber color. The head is a one finger white shade. While its retention isn’t the best, it’s both beautifully creamy and leaves a decent ring of lacing on the glass. S: Very fruity. Intensely fruity, actually. Apples, grapes, pears, oranges, and grapefruit all intertwine on the nose, with a building bubblegum character coming out the more it warms up. The barrel character is moderately strong without being overpowering. One disappointing feature is that I don’t pick up much hoppiness, apart from some of the citrusy characteristics blending within the esters. Otherwise, this is an excellent example of a barrel aged tripel, at least on the nose. T: From the start, the esters hit the palate immediately with strong bubblegum, apple, and pear. It’s on the finish where the hop profile makes itself known. They’re more citrusy than piny, and that’s good. The finish is also loaded with a clean oak characteristic - this feature is actually quite powerful, almost overly so. Wait not almost, definitely overly so. The toasted oak flavors run roughshod everything else when sufficiently warmed up. Getting past that, it’s a solid brew. M: Surprisingly on the clean side, with the barrel characteristics doing a good job of drying it out. The tannins are a bit harsh, actually - it’s too dry in my mind. On the plus side, there’s very little in the way of prevalent alcohol. O: Clearly, this isn’t much of an IPA, Belgian-style or otherwise: the hops are only a slight addition here, playing second fiddle to the barrel character. This is a perfect example of an over-barreled beer - the base beer pretty much cowers in fear of the chardonnay barrels. It’s a reasonable beer, but considering how much this brewery charges, I’m having a lot of trouble recommending this one (except to barrel lovers, that is).

3.3
AirForceHops (7240) - Epping, New Hampshire, USA - DEC 7, 2014
750 ml capped bottle. Dirty, cloudy bright gold with lasting head retention. Aroma upfront is mild white wine with a touch of floral type hops, traces of yeast.

Flavor start with oak tannins, funky grape hints, and a hop blend that get progressively more bitter as I sip. Oak hangs around after the sip with the bitterness. A lot going on in this brew, really busy. Yeast chewiness with a dry finish. Lots of oak and Chardonnay grapes, honestly the hops are not present here, but a mild alcohol burn is.

3.7
drsordr (2659) - Loveland, Ohio, USA - NOV 19, 2014
Draft sample at FoBAB 2014 pours avg gold. Nose slightly dank, tannin, and hoppy. Some spice in nose as well. Taste similar to nose, but with more spicy character.

4.4
slowrunner77 (12044) - Reno, Nevada, USA - SEP 13, 2014
"My favorite in a line of really really good Nebraska beers last night. I didn’t know what to expect from the chardonnay barrels as I’ve had everything from mellow soft and buttery, to light apple, to sour. This had a light tropical fruitiness and a coconut aspect to the barreling that has been noticed in bourbon aged beers like Bruery White Oak. The aroma is tantalizing fruits and coconut, oak and hops. The hops are subdued but not covered by the barreling and their presence put this one over the top compared to the Melange (same barrels). Expensive, but soooo stinkin good. Mouthfeel soft and full and oh so smooth."

3.7
Travlr (24825) - Charlotte, North Carolina, USA - AUG 28, 2014
Draft at Max’s. Cloudy golden color, fluffy white head. Aroma of vanilla, lemon, light brandy. Taste is rich, complex, boozy vanilla and summer fruit.


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