sunevdj (4123) - Copenhagen OE, DENMARK - MAY 28, 2016
Bottle at Theis’. Pours an opaque black with a substantial beige head and lacings. Very very sweet with aromas of coco and vanilla. Full bodied. Medium carbonation. Long dry and sweet finish. Theis (15151) - Frederiksberg, DENMARK - MAY 28, 2016
Bottle at home - thanks to SlackerMads. Pitch black - offwihite head. Chocolate. nutty. Bitter notes. Hazelnuts. Whiskey. Dark chocolate. Minerals. Minty. Very cold - hvor er Papsø. Light coffee. OK. koleminer20 (3845) - Ann Arbor, Michigan, USA - APR 27, 2016
750 mL bottle shared with Gus. The pour is a dark brown/light black with a thicker khaki head that falls slowly leaving a good bit of lacing. The aroma is nicely roasty with a good bit of barrel and a light whiskey. There is a decent dark chocolate mixed in. It’s very plain, but well done. The flavors are nice. There is a good barrel up front and a lovely roasty malt and lighter dark chocolate. It’s interesting. It’s a blend of heavy malt and roast and nice bitterness. The mouth feel is a little thin with a nice soft carbonation and. A lingeringly boozy roast that comes through and carries it nicely to the finish. This is a pretty tasty beer MarcoDL (5323) - NETHERLANDS - APR 10, 2016
Bottle at tasting. Black pour. Aroma of whisky, creamy chocolate, coffee and roasted malt. Nice taste of roasted malt, whisky, chocolate, quite some hops, citrus, bitter coffee and some subtle red fruit. Very nice. Marheb (6051) - San Diego, California, USA - MAR 30, 2016
(En fût à Flights El Segundo): Un décadent amalgame de caramel, chocolat et nougat surmontés d’une touche fruitée, fumée et très légèrement soya. Avec la richesse de sa texture, c’est du gros calibre.
Fritz123 (1535) - Boca Raton, Florida, USA - MAR 26, 2016
Poured at home into a snifter. Deep black with a tan head. Goo dlacing. 2012 vintage. Aroma is cocoa, dark chocolate, mild coffee, cedar, oak, and some smoke/peat. Taste is woody, dark chocolate, coffee (mild), and vanilla. Medium mouth, not boozy at all. Finish is chocolate and wood. Fine beer! KansaiBeerLvrs (5305) - Kyoto, JAPAN - MAR 26, 2016
Pitch black with a tan head. A rich whiskey and malty chocolate. The flavor is cocoa powder and rich malty whiskey. An incredibly smooth barrel aged beer that was really easy to drink though I heard it was better on tap.
mike5326 (1780) - virginia beach, Virginia, USA - MAR 25, 2016
Poured from a bottle. Dark brown color, full frothy off white head. Sweet bourbon aroma. Full body with a creamy chocolate malt flavor and a medium finish.
---Rated via Beer Buddy for iPhone Luvystypotables (2049) - Virginia Beach, Virginia, USA - MAR 25, 2016
An aroma of black currents, malt and bourbon, pours a good looking black color with a lasting tan head with nice lacing. Taste of malt whiskey, with a hint of coffee, and smoke. Full bodied oily feel with a light mildly bitter phenolic finish. ozzy70 (1264) - Omaha, Nebraska, USA - MAR 17, 2016
Tap at Brix, west Omaha location. Pours black with tan head. Aroma was spirits, vanilla and some coffee. Taste was sweet with a tongue coating creaminess.