RATINGS: 227   WEIGHTED AVG: 3.79/5   SEASONAL: Series   IBU: 31   EST. CALORIES: 339   ABV: 11.3%
Our first beer produced in the Reserve Series, Melange A Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation. The essence of Chardonnay permeates while a subtle sweetness remains from the Ale itself. Oak tannins combine to create a fascinating mesh of dry, sweet, and wine-like character. One of our favorites!

2009 US Open Beer Championships – Silver Medal Wood / Barrel Aged Strong Beer Category
2010 Great American Beer Festival – Bronze Medal Wood / Barrel Aged Strong Category
2010 Festival of Wood & Barrel Aged Beer – Gold Medal Strong / Double / Imperial Pale Beer Category
2011 World Beer Tasting Championship – Regional Champion – Barrel Aged Beer
2011 Great American Beer Festival – Gold Medal Wood / Barrel Aged Strong Category
2011 Festival of Wood & Barrel Aged Beer – Silver Medal Strong / Double / Imperial Pale Beer Category
2012 United States Beer Tasting Championship – Regional Champion – Barrel Aged Beer
2012 North American Beer Awards Silver Medal – Barrel Aged Strong Beer
2012 Los Angeles International Commercial Beer Competition Bronze Medal – Wood / Barrel Aged Strong Beer
2014 United States Open Beer Championship – Bronze Medal – Wood / Barrel Aged Strong Beer
2015 United States Beer Tasting Championship – Regional Champion – Barrel Aged Beer
2015 Great American Beer Festival – Gold Medal Wood / Barrel Aged Strong Category
2016 Great American Beer Festival – Silver Medal Wood / Barrel Aged Strong Category

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slowrunner77 (13408) - Reno, Nevada, USA - SEP 13, 2014
First Nebraska beer of the night. Not sure what to expect. Aroma just barely hints at being sour but there is no sour present in the flavor. Fruity, with coconut and oak, and a nice belgian golden underneath. Very good brew, if a little overpriced. Super smooth like the others."

ineedbeer (2331) - Oakland, California, USA - AUG 28, 2014
Poured from a 750 mL bottle with a date of 03/01/2014. Aroma is a nice blend of fruit esters and oak character. Moderate stone fruit with some light tropical fruit that works well with some drier white wine notes and oak tannins. Hints of alcohol spice along with some light phenolic notes of coriander. Pours a cloudy, pale golden color with a big, thick white head that shows pretty decent retention. Fairly high lacing with moderate legs. Flavor is moderately sweet with some light caramel malt notes and some bread. Quite a bit of stone fruit character with some tropical fruit notes as well. Nice chardonnay addition that adds a drier fruit character. Medium light oak notes with light oak tannins and light alcohol spice. Mouthfeel is medium full bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall, I am not a huge fan of the base beer but it works well with the wine barrel character. A sweet beer with a drying barrel and wine character.

BadAprilia1000 (437) - Sevierville, Tennessee, USA - AUG 11, 2014
Pours a hazy straw color with a decent sized head that laces fairly well. Aroma is huge, yeasty bread with tons of fruit, pear, tart green apple, white/green grapes, sweet orange, almost more like oj than the whole fruit, a bit of spice, and a ton of white wine on the finish. Taste is extremely different from most beers I’ve had. Notes of oj, pear, green grape, very tart green apple all up front, the middle turns to that strong white wine tanginess, then the finish comes in perfectly balanced with an odd peppery note with yeast, bread, and biscuit with a great oak finish. Crazy good beer, slightly pricey but worth it for a good occasion or to share with a friend who also rates, a much different mix of aromas and flavors than anything I have had.

Darkmagus82 (2303) - - AUG 9, 2014
Transfer from BA review on 10-11-12- Served on tap in a 10 oz chalice glass Appearance – Served a hazy golden orange colored brew with a one finger white head. The head has a good level of retention giving way to a nice level of lacing. Smell – The smell was big of lighter fruits and yeast ; with the fruit being of a sweeter orange, grape and pear nature. Mixed with these aromas were some lighter bready notes and an oaky and spicy aroma. Overall the aroma was quite pleasant. Taste – The taste starts out with a good biscuit base with a good presence of a grapey wine like flavor. As the taste advances yeasty flavors come to the tongue with flavors of citrus and pear coming to the tongue, with the grape all the while grow stronger in nature. This sweeter fruit flavors reach a maximum more toward the middle of the taste, with it at the end declining a bit. The main reason for its decline was that other flavors of a spicy and oaky flavor start to come to the tongue. In the end a light boozy taste enter the profile and with the fruit, biscuit, oak and yeast flavors create a very pleasing taste to linger on the tongue. Mouthfeel – The body of the beer was on the crisper side with it being moderately creamy, but yet with a prickly carbonation level. Very appropriate for a style and nice for the fruit flavors of the brew; overall giving a dry and crisp mouthfeel. Overall – A very nice Belgian style ale. It has fantastic transitions in the taste, with all being very smooth and pleasing. While it is quite tasty, for the price it is a bit over-rated. If you can get it at an affordable price (under 25 dollars for a bottle) then I say go for it, but if not then your much better off going for something more time true and affordable in a Belgian.

DuffMan (10936) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 23, 2014
Bottle, shared at RBAG 2014. Very hazy medium gold. Honey, cooked pear, lightly estery, light pepper in the finish. Tripel in character. Nice.

dresden (1581) - Saskatchewan, CANADA - JUL 12, 2014
Hazy golden big white head. Aroma is strong yeasty, slight fruity. Yeast dominates, but some light fruit.

Ferris (17799) - Burnaby, British Columbia, CANADA - JUL 12, 2014
Bottle - Tart and funky stone fruit. Cloudy orange with a frothy head. Sweet, tart, citrus and a light bitterness. Almost like a Tripel in taste.

kbudd19 (1022) - Edmonton, Alberta, CANADA - JUL 12, 2014
Bottle shared by Tony at RBAG. Hazy yellow pour with light white head. Aroma is mild funk, a bit of stoned fruit, some mild yeast. Taste is stoned fruit, mild bitter presence, some sour funk, bitter finish. Tasty.

BOLTZ7555 (3028) - Phoenix, Arizona, USA - MAR 19, 2014
Light dried hay pour with a small ivory foam that left the glass quickly. Some tart citrus, breadiness, oak, raw cane sugar, and candied oranges. Definite winey notes. Meh.

Cybercat (6433) - Georgia, USA - MAR 15, 2014
Pours a hazy apricot with a nice eggshell head. Malty aroma has a strong note of sour fruit and a hint of yeast. Flavor has a malty core that supports notes of hops and sour fruit plus a hint of yeast. Firm, fizzy texture leaves a tingly and somewhat sour finish.

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