culchiem (4182) - Berlin, GERMANY - JUL 18, 2017
Draught at the brauhaus. Brown with a medium head. Aroma of chocolate wheat. Flavour is dry malt wheat, banana and cloves, dry chocolatly finish Mariusz (12253) - Baden-Baden, GERMANY - JUN 25, 2017
On tap. Pours a brown color with white head. A wheaty nose and a wheat body. Thin finish. fdomig (1028) - München, GERMANY - APR 29, 2017
100ml on tap at the Neckarmüller Gasthaus Brauerei, Tübingen. Aroma is malt with some vinegar-ish smell. Appearance is dark brown with a brown foam. Taste is light sour with a light bitterness. Drinkable. McTapps (6976) - Reutlingen, GERMANY - SEP 10, 2016
The beer has got a cloudy mouldy brown colour with a steady head and medium body. Aroma of yeast . Taste of yeast, malt, citrus and dark bread. Dry finish. WingmanWillis (423) - Surrey, ENGLAND - JUL 14, 2016
Vom Fass at the brewpub. Pours murky brown with a thin white head. Aroma is banana with a little malt. Taste is banana and cloves but has a sour edge to it and a malt hit at the end. Decent enough but not outstanding.
Chopper925 (597) - Gross Gerau, GERMANY - DEC 19, 2015
Fresh from tap. Hazy brown color, fine beige head. Slightly banana, malty aroma. Sweet taste, medium bitter, light sour. Medium texture, fresh carbonation. More banana in the aftertaste, malt. bartlebier (4161) - Belchium im Biersgau, GERMANY - MAR 24, 2015
strap (977) - Sindelfingen, GERMANY - JAN 4, 2015
Sampled on [email protected]
, TÜ 03/2015. Muddy chestnut brown pour. Faintly caramelised banana and roast nut mix blandly blended into soggy Weetabix. OK at source, where they seemed to have chalky pipes. Hardly stellar for a brewpub focussing on Weizen.
tap at the brauhaus. cloudy dark, banana and cloves. a little roasted malt flavor. nice and very drinkable. thebeertourist (5188) - Oslo, NORWAY - JUL 10, 2012
On tap at the brewpub. Ruddy brown. Caramel and banana aroma, semi-sweet fruitiness. Drinkable. yespr (48207) - Copenhagen O, DENMARK - JUL 15, 2011
From tap at the brewpub. Pours hazy and dark brown with a small tan head. Roma is roasted malty and light estery. Dr and roasted malty into the finish.