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Brewed by Neckarsulmer Brauhaus
Style: Oktoberfest/Märzen
Neckarsulm, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

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RATINGS: 8   MEAN: 3.24/5.0   WEIGHTED AVG: 3.14/5   ABV: -
No commercial description

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Most RecentTicked By

3.4
LLaurin (526) - Motala, SWEDEN - MAR 29, 2017
Nice red blonde beer with a fresh herbal note and malty notes. Taste is rich and malty as well. Palate leaves short but good

3.3
Mariusz (12080) - Baden-Baden, GERMANY - NOV 8, 2015
On tap. Pours clear copper color with a small head. Nuts and bread on the nose, hops, and grains. Caramel on the flavor, roasted malts.

3.4
Mister_Li (1564) - GERMANY - OCT 23, 2015
Trübes dunkles Braun mit reichlich Schaum. Röstmalzig, etwas Karamell, leicht herb, sehr süffig.

3.1
Beerhunter111 (22513) - P´Castle, GERMANY - AUG 12, 2014
On tap at the Brewpub. Leicht trübes braunes Bier mit wenig Schaum. Geruch röstmalzig, würzig, Kaffee. So ist auch der Geschmack.

3
fonefan (51108) - VestJylland, DENMARK - MAR 23, 2013

Draught @ Neckarsulmer Brauhaus, Felix-Wankel-Strasse 9, Neckarsulm, Baden-Württemberg, Germany 74172.

Murky - muddy matt medium brown colour with a average to large, creamy to frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate malty, caramel, nutty, sweet malt, light brown sugar, unfinished. Flavour is moderate sweet and light bitter with a average to long duration, malty, caramel, nutty bitter, light coffee with sugar. IMO. unfinished alike. Body is medium, texture is oily, carbonation is soft. [20121002]

3.2
fiulijn (21214) - Vancouver, British Columbia, CANADA - JUN 16, 2011
Draught at the bräuhaus
Dark color, red and brown; creamy beige head. Light aroma of roasted malt. Dry mouthfeel, lean body, with a strong flavor of roasted malt, almost burnt; the first impact is surprising and aggressive, then it gets a bit more balanced, correct bitterness; still some heavily roasted malts in the end, when also the body becomes a bit stronger and a litle residual sugar appear. They can’t decide between Dunkles and Märzen, and they propose a Schwarzbier.

3.1
Hildigöltur (5103) - København, DENMARK - MAR 18, 2006
Dunkles Märzen. Draught at the brewpub. Reddish brown coloured. Malty aroma and flavour. Quite bitter finish. High carbonation level.

3.4
jbrus (4988) - Delft, NETHERLANDS - NOV 21, 2005
On tap at the brewery. Aroma is sweet, bit buttery and light fruity. Light hazy, copper/brown color, light brown creamy head, very nice lace. Sweet, light buttery, bitter in the start but this disappears, fruity and malty. Short finish, little dry. Didn’t mind the butter at all.


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