RATINGS: 629   WEIGHTED AVG: 3.61/5   IBU: 60   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Our IPA is created from a base of Pale and Crystal malts and is aggressively hopped throughout the brewing process with a final hop addition in the conditioning vessel. A beautiful flowery hop aroma will greet you as you dive into this hop lover’s dream. A middle caramel malt presence balances high hop bitterness with hop flavor end to end... learn to love hops! (Editor’s Note: originally brewed by Humboldt Brewing Company under the name "Humboldt IPA Nectar" until their acquisition by Firestone Walker.)

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3.6
Bacchus66 (1006) - South Carolina, USA - SEP 11, 2017
12oz bottle at home. Clear amber with a foamy off-white head. Citrus and floral hops, caramel malts add some sweetness. Nicely dank and bitter finish.

3.5
gyllenbock (10034) - Stockholm, SWEDEN - JAN 31, 2017
On tap at Hopping Pig, San Diego. Dark orange with a white head. Hoppy with grapefruit, malt, some caramel and some hay. The body was medium as was the bitterness.

3
Andrew196 (2040) - Katy, Texas, USA - DEC 28, 2016
Pours a hazed amber, delicate ivory head. Aroma of peach, fresh fruit, apricot, notes of pine/spruce. Medium bodied. I expected more of a punch than I got. Just some more peach, piney hops and a brief biscuit finish.

3.8
DenverLogan (1303) - North Bend, Washington, USA - DEC 15, 2016
From a 12oz bottle into a North Coast chalice. Pours amber with head and lace. Aroma of fresh bread dough, amber malts, slight caramel. Medium carbonation and mouthfeel. Flavors of amber malts, slight caramel and powder sugar, floral and straw hops, slight white pepper, hay. Overall creamy rich and generally pleasant.

3.4
CObiased (562) - Bayfield, Colorado, USA - NOV 30, 2016
12oz bottle - pours darker that expected, like a rich amber honey color with a thin off white head. A lot of caramel with bitter citrus and pine hops. Taste is reminiscent of an English IPA with more depth in malt character and American hop punch. Sweet malts

3.8
madchemist83 (272) - USA - SEP 6, 2016
Faint aromas of bread, toffee and burnt sugar. Copper with thick head. Thick resinous taste with bitter end. Nectar like. Not bad, but not very drinkable.


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