saxo (18959) - Højbjerg, Aarhus, DENMARK - OCT 11, 2011 FrankJohansen (3622) - Sabro, - MAR 11, 2011
1.5 AROMA 3/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 5/20
Can. Clear light brown colour with a small off-white head. Odd aroma and taste of caramel, grains and metal. Dont do it. Drink water for thirst.
Can. Medium head with medium duration. Color is amber. Aroma and taste are caramel, malt and hops. Borup (14949) - Albertslund, DENMARK - AUG 5, 2011
Can. Clear golden colour with a small White head. Aroma and flavour of malt and hops. Rasmus40 (21461) - Beder, Aarhus, DENMARK - JUN 8, 2011
Clear golden with a diminishing white head. Aroma is sweet, light malty and a little sulfur, which is propably from the additives. Flavor is medium sweet and light bitter. Sweet finish. Why is this classified as a Vienna? 080611 HenrikSoegaard (14291) - Randers, DENMARK - APR 20, 2011
Can from surprice Netto! Frothy white fair mostly deminishing head. Amber colour. Light malty and hoppy aroma. Light bitter flavor. Short light bitter finish. Watery palate. Typical discount beer. EHSRanders (2076) - Tjele, DENMARK - APR 16, 2011
Can. Clear golden colour with medium creamy white mostly lasting head.Synthetic aroma and flavor.
trapez (1563) - Hilleroed, DENMARK - FEB 19, 2011
Can. Weak aroma. Flavour of malt and caramel. Amber colour with beige head. Watery. Low carbonation. faroeviking (11024) - Chupando chellas es como ellas, FAROE ISLANDS - JAN 24, 2011
Blikk. Clear light brown colour, short off-white head. Bit toastish caramel and malt grain aroma. Thin mouthfeel. Light sweetness in the flavour, some toasty caramel, bit maltish, grainy, mild short bitterness. 10.01.2011. chrisv10 (17924) - DENMARK - JAN 23, 2011
Clear golden with medium diminishing white head. Flavour is malt, sweet, slightly bitter and a little caramel. Hansen (8601) - Assentoft, DENMARK - JAN 23, 2011
Golden coloured and clear. Has a white head, mostly diminishing. Aroma is bread, faint spicy hops too. Flavor is moderate sweet, faint bitter finish. Lively carbonation.