overall
40
67
style
Brewed by Neumarkter Lammsbräu
Style: Dunkel/Tmavý
Neumarkt in der Oberpfalz, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 261   WEIGHTED AVG: 3.06/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Eine Bierspezialität aus dunklem Biomalz, hergestellt in der Lammsbräu eigenen Mälzerei. Dies garantiert den besonders malzaromatischen, leicht karamellartigen Geschmack. Ein Genussbier, das richtig Spaß macht. English label: Made only from natural mineral water, organic dark barley malt, organic whole hops, yeast, natural carbonation.

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2.9
faroeviking (10910) - FAROE ISLANDS - FEB 9, 2007
Bottle Nice dark amber colour with a medium mostly lasting. Sweet malty, bit smoky caramel aroma. Good sweet roasty maltiness, caramel, slight coffee. Bitter sweetish finish.

2.9
kp (10882) - Woodstock, Georgia, USA - AUG 31, 2009

Date: August 08, 2009
Mode: Bottle
Source: Tasting, Ticker
Appearance: clear brown, wispy beige head, sudsy lace
Aroma: big earthy and musty aroma, dry caramel
Flavor: dry chocolate and caramel flavor, lots of earthyness, drying bitterness
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4

2.8
pivnizub (10612) - Bochum, Porúří, GERMANY - DEC 2, 2005
Bottle: Reddish-brown coloured, mid-sized fluffy head, lacing; strong sweet-malty nose, faint traces of molasses and very faint traces of bitterness; slightly sweet-malty start; faint sweet flavour, almost light bodied; sweet, a bit tart, short finish; not unpleasant, but a bit monotonous: a liquid toffee.................

3.5
leaparsons (10541) - Wigston, Leicestershire, ENGLAND - MAR 28, 2010
Bottle. Copper coloured with a large foam. Aromas are malty with weetabix, cookie dough and chocolate. Yeasty with raisins and hints of banana. Flavours are sweet malts and fruit with some acidity. Bready yeast with chocolate. Nice.

3
KimJohansen (10492) - Frederiksberg C, DENMARK - MAR 30, 2008
Clear brown with medium off white head. Sweet aroma with roasted malt, caramel and grainy notes, Flavor goes the same way.

3.2
BVery (10485) - Plymouth, Minnesota, USA - JUN 10, 2014
Bottle. Murky light amber / copper pour with a small soapy head. Nice aroma of caramel, light fruit, ripe banana. Medium to lighter palate, light caramel malts. Not bad.

2.9
Maria (10212) - Thisted, DENMARK - AUG 5, 2007
Dark amber with an OK head. The aroma is malty/sweetish and the flavour is sweetish, malty with notes of nuts and caramel. 2011

3.2
deanso (10128) - Chiang Mai, THAILAND - NOV 25, 2016
50cl bottle from Biosupermakrt, Munster, drunk September 2014. Decent creamy off white head. Clear dark amber pour. Nice brew.

2.9
MoritzF (9901) - Ottobrunn, GERMANY - DEC 2, 2005
(bottle) Clear and dark copper colour with a foamy tanned medium head. Sweetbitter aroma of roasted malts with toffee. Light sweet malty flavour and taste, slightly roasted. Medium to light bodied and almost lively carbonated. Dry and moderately bitter and hoppy aftertaste. Not an outstanding but standard Dunkel.

3.5
onceblind (9629) - Denver, Colorado, USA - AUG 21, 2014
Clear nutty brownish amber, under a thin off white lacey head. Nose features some earthy toffee and earthy toasted biscuit. Sweet and charmingly nutty flavour with some earthiness, light toasted wheat, and a bit of dark toffee lager tones.


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