overall
42
72
style
Brewed by Neumarkter Lammsbräu
Style: Oktoberfest/Märzen
Neumarkt in der Oberpfalz, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 71   WEIGHTED AVG: 3.08/5   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Lammsbräu-Winterfestbier ist ein speziell zu Weihnachten gebrautes, bernsteinfarbenes Bier. Vollmundig, mild, süffig und sehr würzig im Geschmack. Stärker eingebraut und mit weniger Hopfen als ein Pils, hat es auch weniger Bitterstoffe.

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2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Pinball (11981) - Copenhagen, DENMARK - FEB 19, 2009
bottle courtesy of yespr clear yellow, white head. aroma is quite mild, a little caramelly perhaps a little buttery, nutty, grains, alc. bitterness.. but all quite subtle. flavor is roasted malts, spicy (not spices), grains, bitter caramel, ends a bit weird sweetish bitter.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kevnic2008 (11568) - Baden-Baden, GERMANY - AUG 17, 2012
Deep golden color with a nice white head. Aroma of grain. Slightly sweet cereal flavor with a faint hint of hops.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
shrubber85 (10932) - Greenville, Indiana, USA - FEB 1, 2014
Bottle. Lactic caramel malt aroma. Hazy golden yellow with small head. Sweet caramel malt and hay flavor. Pretty good.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (10305) - Bochum, Porúří, GERMANY - MAR 14, 2010
Bottle: deep golden to light amber coloured, a bit unclear, mid-sized loose off-white head; grainy-toasty nose with a light barnyardy background, supported by a certain fruitiness; light to moderate sweetish-bitter flavour, light to medium bodied; sweetish-toasty finish with a light hoppy-fruity aftertaste. Not bad....

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
faroeviking (10295) - FAROE ISLANDS - FEB 26, 2009
Botella. Grainy mildly toasty aroma. Good mouthfeel. The flavour is bitter sweet with toasted caramel and malt and grains. Soft bitter finish.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
MoritzF (9564) - Ottobrunn, GERMANY - NOV 23, 2005
(bottle) Clear amber colour with a small frothy off-white head. Sweet toasted malts aroma with bread crust. Sweet flavour, medium body, smooth carbonation. Toastmalty and sweet initial taste and a slightly bitter, dense hoppy finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (9356) - Down South, GERMANY - JAN 4, 2010
bottle, traded with wastl. Clear deep golden colour with a nice and creamy head. Malty nose. Malty with hints of vanilla and honey, not too sweet, rounded with shy but pleasant aromtaic hop flavours. A good Festbier.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bb (8884) - Alamo, California, USA - JAN 8, 2013
Bottle. Amber beer with a dark cream head. Caramel aroma. Malt and light caramel flavor with light citrus. Mediumn bodied. Malt and light caramel linger.

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
Erzengel (8174) - Wuppertal, GERMANY - JAN 12, 2014
Die erste Assoziation hinsichtlich Farbe und Geruch: "Fanta". Es ist tief orange und riecht nach Limonade. Es ist ein sehr süffig-vollmundiges Bier, das aber irgendwie viel zu süß ist. Es ist kaum Herbe wahrnehmbar, im Mund bleibt nur ein süßlich-klebriger Nachgeschmack zurück!
Test vom 8.3.2008, Gebinde: Glasflasche Noten: 11,6,10,6,12,7 - 7,80

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
PorterPounder (7613) - Tallahassee, Florida, USA - JAN 3, 2014
Tallahassee, Fl - New Leaf Market - 500 ml bottle - hazy medium orange pour, sticky snow white head, decent lacing. Aroma is that of ripening vegetables, a touch of brown sugar. Flavor is blandish and tastes gluten-free like (i.e. lacking any real substantive flavor - but it is surprisingly not). Pick up some light brown sugar notes, some ripening vegetables, a touch of molasses. Mouthfeel thick enough and not starch and some organics tend to be,


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