overall
14
8
style
Brewed by Klosterbrauerei Neuzelle
Style: Schwarzbier
Neuzelle, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 80   WEIGHTED AVG: 2.62/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
from http://www.anti-aging-beer.com : We developed our Bathbeer years ago. It’s a beer used for drinking and also as a tonic for bathing, and is available not only in Germany, but also in the United States, Poland and of course South Korea. To take the concept one step further, we have now formulated an "anti-aging" beer. Having consulted with several universities and health institutes, our beer contains: Water from hotsprings, rich in minerals, flavonoids, beer (malt, water, hop, yeast), spirulina (Algae)

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3.1
Christian (13601) - Odense, DENMARK - AUG 18, 2011
Dark brown with a lasting tan head. Aroma of raisin, prunes and toffee. Sweet fruity flavour with toffee and toasted malt, a bit cloying in its sweetness

3
sfhodense (4789) - Odense NØ, DENMARK - JUL 17, 2011
Pours brown with a beige head. Aroma is roasted bread, light dried fruit and a sweet note. Flavour is roasted bread, nuts and dried fruit.

2.3
stobbe74 (3789) - DENMARK - JUL 11, 2011
Pours a clear and dark brown beer with a beige head. The aroma is malt, fruit and berries. The flavor follows the nose. The palate is sweetness. Overall a boring beer.

3.3
yngwie (17038) - Kristiansand, NORWAY - JUN 24, 2011
Bottle. A big, off-white to light beige head leaving lacings sits on top of a clear, chestnut body. Unusual aroma, reminiscent of raisins, licorice, bread crust, yeast hints and something I can’t recall. Unusual but quite nice. Caramel, raisins, something slighlty spiced and herbal and some yeast on the nose. Medium body, dryish and pleasantly carbonated. A really unusual one, but I like it quite much. 110624

3
Geokkjer (7627) - Kristiansand, NORWAY - JUN 24, 2011
Bottle.Pours dark reddish with an off-white head.Aroma of licorice, malt, some spicy notes and raisins.Flavor is sweet and malty with some herbal and mineral notes.Medium body, average carbonation.Getting younger every day.

2.8
Dedollewaitor (16055) - Odense, DENMARK - JUN 8, 2011
Bottle @ Odense Tasting, June 2011. Pours clear dark brown with a creamy bubbly head. Ashes, vague roast and cocoa. Medium and smooth palate. Decent.

3.4
Koelschtrinker (20208) - Köln (Cologne), GERMANY - MAY 8, 2011
Im zunehmend malzigen Antrunk werden nach kurzer Eingewöhnungsphase kaffeeartige Röstnoten freigesetzt, die das Bier von nun an leiten. Sie wirken pur und rein und da kein anderes Aroma stört können sie durchaus begeistern. Das Malz weitet sich zudem untertönig aus und bedeckt so nach kurzer Zeit sämtliche Regionen, neben den deutlichen Röstnoten kommen so auch dezente Schokoladennuancen zum Vorschein. Dezent herber Abgang, der weiter vom Malz dominiert wird. Vollmundig malziges Bier, das aber nicht die Intensität eines Stous hat. Gut! 8/11/11/12/5/11

2.7
Bullit (4569) - Burgos, SPAIN - FEB 12, 2011
Bottle from Peckhams. Brown colour, light brown medium head. Aroma is sweet malts, bit toasty, metallic. Flavour is caramel malts, toffee, little fruity. Sweet finish.

2.2
Borup (14261) - Albertslund, DENMARK - DEC 16, 2010
Bottle at work. Dark brown colour with a beige head. Aroma and flavour of malt, caramel, coffee and fruit.

3.1
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - AUG 4, 2010
[500ml bottle, Cornelius Beer&Wine, Edinburgh] Dark portery hue with a similar aroma – roasty, little alcohol, but with an extra vegetal tang that must be the spirulina. Not much sweetness on the nose either. Quite thin mouthfeel overall, reminiscent of a dunkel – little touch of sweetness in the aftertaste with that lingering flavour of vegetable matter. The whole thing is pretty subtle though and not undrinkable – however I was struggling to pull any alcohol flavours out, it could almost be Dark Cheers or something similar. [16/07/2010]


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